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Easy Caramel Apple Cheesecake Pockets

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Easy Caramel Apple Cheesecake Pockets

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Sometimes, less really is more. In this recipe, I use just a few ingredients to create these dangerously delicious caramel apple cheesecake pockets.

All you have to do is chop the apples, spread the cream cheese and caramel, and then roll 'em up! Ready in less than 30 minutes, I don't know what could be better.

Categories:

Tags: Caramel , Apples , Cheesecake , Video Recipe

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Easy Caramel Apple Cheesecake Pockets

Prep Time: 10 minutes

Cook Time: 10-15 minutes

Makes 5 servings

Ingredients:

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  • 10 Pilsbury Grands Jr biscuits or equivalent
  • 5 tablespoons cream cheese, chilled
  • 5 tablespoons caramel apple dip
  • 2 apples, cored and sliced
  • powdered sugar, for dusting
  • butter, for greasing

Here's How:

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  1. Preheat the oven to 400 F. Butter a round 9x9 baking dish.
  2. Wash and chop the apples. Open the biscuits and flatten. Press a tablespoon of cream cheese in to the middle of the biscuit, top with sliced apples and caramel, then place a second flattened biscuit on top and pinch the edges together. Roll into a ball to remove the seams. Repeat with remaining apples, cream cheese, and biscuits.
  3. Pop the pockets into the oven and bake for 10-15 minutes, or until the tops of the biscuits are beginning to brown and have puffed up.
  4. Remove the pockets from the oven and garnish with powdered sugar. Serve warm or cold. Enjoy!

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