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Spicy Orange Cranberry Relish

The Starving Chef Blog
Spicy Orange Cranberry Relish

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During the holidays, it's easy to defer to the classics. It's what you've known your whole life, so why change things up now? I like to think of the holidays as a time of year where I can really shake things up and turn up the traditional.

I've never been a huge proponent of cranberry sauce, but I can get behind cranberry relish. Something about the texture makes all the difference. This recipe for cranberry relish certainly kicks things up a notch with some spicy red pepper jelly and sweet tangy oranges.

It's really so simple to make, there's only one step: toss all the ingredients in a food processor and blend. Seriously, that's it. The relish can be served chilled or at room temperature. It freezes great so you can make it in bulk and reuse throughout the holiday season too.

Categories:

Tags: Relish , Cranberry , Thanksgiving , Christmas , Oranges

The Starving Chef Blog

Spicy Orange Cranberry Relish

Prep Time: 5 minutes

Cook Time: Blend time: 5 minutes

Makes 5 cups cranberry relish

The Starving Chef Blog
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