Three Cheese Chicken & Artichoke Stuffed Ciabatta Bread

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Three Cheese Chicken & Artichoke Stuffed Ciabatta Bread Super Hungry? Jump to the Recipe

Forget dipping your bread into dip, stuff the dip into the bread instead. This simple ciabatta bread is stuffed with artichoke hearts, chicken, and three cheeses for a savory snack or appetizer.

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Three Cheese Chicken & Artichoke Stuffed Ciabatta Bread

  • Number of Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
Three Cheese Chicken & Artichoke Stuffed Ciabatta Bread


  • 1 medium ciabatta loaf
  • 8 oz chicken, cooked & chopped
  • 5 artichoke hearts, chopped
  • 4 strips bacon, cooked & crumbled
  • 5 tbsp fresh parsley
  • 8 oz cream cheese, room temperature
  • ¼ cup green onion, chopped
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • salt & pepper, to taste

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  1. Preheat the oven to 350°F. In a small bowl, stir together the cream cheese, chicken, artichoke hearts, crumbled bacon, parsley, green onion, and Parmesan and mozzarella cheeses. Season with salt and pepper.
  2. Cut the ciabatta bread in half in the center of the loaf. Remove the inside of the bread, leaving about a quarter of an inch of breading left on the crust. Reserve half of the inside breading.
  3. Use a spoon to fill the hollowed ciabatta loaf. Fill each half until completely stuffed.
  4. Press the two halves of the loaf together on a baking sheet. Top the loaf with mozzarella cheese. Bake until the cheese is melted, or about 15-20 minutes.
  5. Let the bread cool for about 10 minutes before cutting into one-inch-thick slices. Serve warm and enjoy!

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