
Watch the Video


Super Hungry? Jump to the recipe
We order Chinese food pretty regularly in our house - with a Chinese drive thru only a few blocks away, it's hard not to eat it almost every day. One thing that you can bet will always be in my order is crab rangoon. I frequently crave that crispy cream cheese and crab filled goodness, so I decided to recreate it for myself so I could snack on it whenever I pleased.
I used imitation crab in my dip, mostly because it was on a super sale and lump crab was super expensive in comparison, but whichever you can afford will work. The most important ingredients to get right are the wonton wrappers and panko bread crumbs - since those are the crunchy bits! I also made mine extra spicy by topping the dip with sriracha sauce.