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Cheeseburger Rolls with Mayo 'Glaze' | Food in Disguise

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Cheeseburger Rolls with Mayo 'Glaze' | Food in Disguise

This week's challenge was "food in disguise." Don't let these rolls fool you, they taste just like hamburgers!


 I decided to take a twist on cinnamon rolls and roll up a burger, with all my favorite toppings.

Categories: Dinner , 52 Weeks of Cooking

Tags: Video Recipe , Cheeseburger , 52 Weeks of Cooking

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Cheeseburger Rolls with Mayo 'Glaze' | Food in Disguise

Prep Time: 5 minutes

Cook Time: 25-30 minutes

Makes 5 cheeseburger rolls

Ingredients:

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  • 1 can seamless dough
  • 1/4 lb cooed hamburger meat
  • 6 slices American cheese
  • 1/2 cup white onion, chopped
  • 5-6 sliced sandwich pickles
  • 1/3 cup pickle juice
  • 1/2 cup mayonnaise
  • ketchup, as desired
  • ,mustard, as desired
  • salt & pepper, to taste

Here's How:

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  1. Preheat the oven to 400 F. Brown and rinse the hamburger. Season with salt & pepper, to taste.
  2. Roll out the seamless dough. Place all of the slices of American cheese across the dough. Spread the cooked hamburger meat across the dough.
  3. Top with onions, pickles, ketchup and mustard as desired. Roll the dough into a tight spiral.
  4. Slice the spiral of dough into five evenly sized pieces. Arrange the cheeseburger rolls in a greased circular pan. Bake for 25-30 minutes or until the dough has browned and cooked through.
  5. While the roll bake, stir together the mayonnaise, pickle juice, and remaining onions. Chill until ready to serve. Spread over the tops of the cheeseburger rolls and enjoy!

Nutrition & Mouth Feel

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Nutrition Facts

Generated by CalorieCount.com

Mouth Feel

Generated by Yummly.com

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