Cheeseburger Rolls with Mayo 'Glaze' | Food in Disguise

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Cheeseburger Rolls with Mayo 'Glaze' | Food in Disguise Super Hungry? Jump to the Recipe

This week's challenge was "food in disguise." Don't let these rolls fool you, they taste just like hamburgers!

I decided to take a twist on cinnamon rolls and roll up a burger, with all my favorite toppings.

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Cheeseburger Rolls with Mayo 'Glaze'

  • Number of Servings: 6
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
Cheeseburger Rolls with Mayo 'Glaze' | Food in Disguise

Ingredients

  • 1 can seemless dough
  • ¼ cup cooked hamburger meat
  • 6 slices American cheese
  • ½ cup white onion, chopped
  • 10 sliced sandwich pickles
  • ⅓ cup pickle juice
  • ½ cup mayonnaise
  • ketchup, as desired
  • mustard, as desired
  • salt & pepper, to taste

Mouth Feel

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Instructions

  1. Preheat the oven to 400 F. Brown and rinse the hamburger. Season with salt & pepper, to taste.
  2. Roll out the seamless dough. Place all of the slices of American cheese across the dough. Spread the cooked hamburger meat across the dough.
  3. Top with onions, pickles, ketchup and mustard as desired. Roll the dough into a tight spiral.
  4. Slice the spiral of dough into five evenly sized pieces. Arrange the cheeseburger rolls in a greased circular pan. Bake for 25-30 minutes or until the dough has browned and cooked through.
  5. While the roll bake, stir together the mayonnaise, pickle juice, and remaining onions. Chill until ready to serve. Spread over the tops of the cheeseburger rolls and enjoy!
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