Cheeseburger Rolls with Mayo 'Glaze' | Food in Disguise
April 3, 2016 | Video Recipe, Cheeseburger, 52 Weeks of Cooking
This week's challenge was "food in disguise." Don't let these rolls fool you, they taste just like hamburgers!
I decided to take a twist on cinnamon rolls and roll up a burger, with all my favorite toppings.
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Cheeseburger Rolls with Mayo 'Glaze'
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Ingredients
- 1 can seemless dough
- ¼ cup cooked hamburger meat
- 6 slices American cheese
- ½ cup white onion, chopped
- 10 sliced sandwich pickles
- ⅓ cup pickle juice
- ½ cup mayonnaise
- ketchup, as desired
- mustard, as desired
- salt & pepper, to taste
Mouth Feel
SaltyInstructions
- Preheat the oven to 400 F. Brown and rinse the hamburger. Season with salt & pepper, to taste.
- Roll out the seamless dough. Place all of the slices of American cheese across the dough. Spread the cooked hamburger meat across the dough.
- Top with onions, pickles, ketchup and mustard as desired. Roll the dough into a tight spiral.
- Slice the spiral of dough into five evenly sized pieces. Arrange the cheeseburger rolls in a greased circular pan. Bake for 25-30 minutes or until the dough has browned and cooked through.
- While the roll bake, stir together the mayonnaise, pickle juice, and remaining onions. Chill until ready to serve. Spread over the tops of the cheeseburger rolls and enjoy!
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