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Lunch Meat Stromboli

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Lunch Meat Stromboli

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Every so often, I'll over-buy the amount of lunch meat I think Nick and I will eat in a week, only to have it go bad when he leaves to travel for work, or I forget about it and eat other leftovers instead. That usually results in lunch meat going bad - but not this time! With only a few 'good' days left, and Nick on the road, I decided to use up my excess lunch meat by making an easy stromboli.

Categories: Dinner , Side Dish , Video Recipes , Breads , Lunch

Tags: Stromboli , Lunch Meat , Turkey , Ham , Pepper Jack , Provolone

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Lunch Meat Stromboli

Prep Time: 5 minutes

Cook Time: 35-45 minutes + 10-15 minutes rest

Makes 6-8 servings

Ingredients:

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  • 1 can pizza dough
  • 8-10 thin slices ham
  • 1/2 cup shredded turkey
  • 6 slices provolone cheese
  • 6 slices pepper jack cheese
  • 1 cup fresh spinach
  • 15-20 pepperonis

Here's How:

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  1. Preheat the oven to 400 F. Unroll the pizza dough and stretch until it is an even 1/4 inch thickness.
  2. Place a layer of provolone cheese, followed by the thin sliced ham, shredded turkey, pepperonis, pepper jack cheese, and spinach.
  3. Lift the short end of the pizza dough and roll into a cylinder shape, rotating until the seam is facing down. Pinch the ends closed, pushing in any ingredients that are exposed. Cut a few slits into the top to release any air and help cook the stromboli through.
  4. Place the stromboli on a baking sheet and bake for 25-35 minutes, or until the stromboli is golden brown and cooked through. Remove from heat.
  5. Let the stromboli rest for about 10-15 minutes to finish cooking internally. It will be much easier to cut after it has rested. Enjoy hot or cold, for lunch or dinner!

Mouth Feel

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Salty

Savory

Sour

Bitter

Sweet

Spicy

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