Peanut Butter Oatmeal Raisin Cookies

Peanut Butter Oatmeal Raisin Cookies Super Hungry? Jump to the Recipe

If you have trust issues because of oatmeal raisin cookies, this recipe will certainly win you back! Trust me, I wasn't a believer until recently but oatmeal raisin cookies really deserve a place in the spot light.

I converted into an oatmeal raisin cookie lover after trying a recipe for oatmeal raisin cookies that were soft and chewy. From then on, I was hooked. Recently I discovered that if you add peanut butter to oatmeal raisin cookies, you end up with a cookie that tastes just like a PB&J sandwich.

So now, I'm not even mad when I pick up a cookie that I think is chocolate chip and turns out to be oatmeal raisin - in fact, sometimes I'm glad. Especially if they turn out to be peanut butter oatmeal raisin...yum!

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Peanut Butter Oatmeal Raisin Cookies

  • Number of Servings: 24
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
Peanut Butter Oatmeal Raisin Cookies


  • ¾ cup sugar
  • 1 cup brown sugar
  • 1 cup butter, room temperature
  • 2 eggs
  • 1 tsp baking soda
  • 2 tsps salt
  • 1 cup raisins
  • 2 cups flour
  • 2 cups old fashioned oats
  • ½ cup peanut butter chips

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  1. Preheat the oven to 350°F / 175°C. In a large bowl, cream together the room temperature butter and the sugars along with the baking soda, salt, and eggs until smooth.
  2. Add one cup of oats, one cup of flour and a cup of raisins to the mixture. Use a wooden spoon to combine the dry ingredients into the dough. Once totally mixed in, add the remaining oats, flour, and peanut butter chips. Stir until a sticky, clumpy dough forms.
  3. Use your hands to roll the dough into one inch round balls. Arrange the dough on a baking sheet and bake for 12-15 minutes, until puffed and golden brown. Remove from the oven and let cool for 2-3 minutes on the pan before transferring to a cooling rack. Serve warm or room temperature - store in an airtight container for up to a week. Enjoy!

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