Easy Homemade Breakfast Eggrolls

What’s Up, Hungry People

We need to talk about dim sum. First of all, no Chinese food order would be complete without some, whether you opt for spring rolls or dumplings. Many Americanized Chinese food “sides” are traditionally considered dim sum. But did you know there’s a wide range of breakfast dim sum options?

Typically, dim sum is served for breakfast or lunch and is designed to be eaten easily with your hands or in a single bite. I decided to put my own twist on this tradition and create a delicious, portable breakfast option: the breakfast eggroll.

Stuffed with scrambled eggs, roasting potatoes, and your choice of bacon or sausage, these eggrolls are a versatile breakfast treat. You can fill them with just about anything—just make sure to wrap them tightly then deep fry in a few inches of oil until they achieve a golden, crispy crust. What’s great about these eggrolls is that they reheat surprisingly well, as long as you chill them wrapped in a paper towel in an airtight container.

Here’s What You Need

• Egg roll wrappers: Holds all ingredients together for frying.
• Eggs: Adds a soft, rich texture and binds other fillings.
• Bacon: Provides a smoky flavor and crunchy texture.
• Sausage: Adds a savory and spicy flavor to the mix.
• Roasting potatoes: Offers a hearty and filling element.
• Water: Used to seal the edges of the wrappers.
• Vegetable oil: Needed for deep frying to crispy perfection.
• Salsa: Serves as a tangy, flavorful dipping sauce.
• Salt and pepper: Seasoning to enhance the overall taste.

Let’s Cook

Start by tackling the sausage and bacon. Heat up a large non-stick skillet over medium-high heat and get those meats sizzling until they’re nicely browned and crumbled. Once done, move your bacon to a paper towel to drain off that excess grease—nobody wants a soggy eggroll! Keep a tablespoon of that bacon grease in the skillet for the next step, because flavor, my friends, is everything.

Cooking the Potatoes

Next up, toss those mini roasting potatoes into the skillet. Give them a good stir to get them coated in that lovely bacon grease and let them start to brown. Once they’ve got some color, turn down the heat to low, cover the skillet, and let them cook until they’re tender. This could take about 10-15 minutes. Just give them a stir every now and then to make sure they don’t stick and burn. When they’re soft and delicious, take them out of the skillet.

Scrambling the Eggs

Now, wipe your skillet clean—it’s egg time! Pour your whisked eggs into the skillet and scramble them just until they’re no longer glossy. This should take about 90 seconds. You want them soft and just set. When they’re ready, scoop them out onto a paper towel to get rid of any extra moisture.

Wrapping It All Up

It’s wrapping time! Pour your vegetable oil into a rimmed skillet or pot—about 3-4 inches deep should do the trick—and heat it up to 375°F. While that’s getting hot, let’s assemble these eggrolls. Grab an egg roll wrapper and place about 2-3 tablespoons each of your cooked eggs and potatoes in the center. Add in 1-2 tablespoons of your chosen meat, bacon or sausage.

Dip your finger in the water and run it along the edges of the wrapper. This is going to help seal all that goodness inside. Now, fold the left and right corners toward the center so they just touch. Then take the bottom corner closest to you and wrap it snugly over the filling. Roll it away from you until it looks like a neat little parcel. Make sure the edges are sealed tight so nothing leaks out during frying. Let these sit for a couple of minutes to dry just a bit before frying.

Frying to Perfection

Once your oil is at the right temperature, it’s time to fry. Add your eggrolls into the oil in batches—don’t crowd them so they can get perfectly crispy. Each batch should take about 3-4 minutes, just keep an eye on them to ensure they don’t overcook. You’re aiming for a beautiful golden brown color.

Serve and Enjoy!

Serve these hot and crispy eggrolls straight out of the fryer with a side of salsa or your favorite dipping sauce. They’re perfect for a savory breakfast or a snack anytime. If you end up with leftovers, just wrap them in a paper towel, pop them in an airtight container, and they’ll keep in the fridge for up to a week. Reheat in the microwave, oven or air fryer when you’re ready for another round.

Tips for Perfect Breakfast Eggrolls

• Choose the right oil temperature: It’s crucial to heat your oil to 375°F for the perfect fry. Too hot, and your eggrolls will burn on the outside before warming through. Too cool, and they’ll absorb too much oil and become greasy.
• Avoid overfilling: While it’s tempting to stuff your eggrolls with as much filling as possible, overfilling can cause them to burst during frying. Aim for a balanced amount that allows you to securely roll and seal the wrapper.
• Seal them tightly: Make sure to wet the edges of the wrappers and press firmly to seal. A good seal keeps the oil out and the delicious filling in.
• Frying in batches: Don’t overcrowd the pan when frying. Doing so can lower the oil temperature and lead to soggy eggrolls. Fry in small batches for the best results.
• Storing for later: If you have leftovers or want to prep ahead, wrap each eggroll in a paper towel and store in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick snack or meal.
• Experiment with fillings: Feel free to get creative with the fillings. Try different meats, cheeses, or even vegetarian options like tofu or seasoned vegetables. Each variation offers a new flavor profile and can cater to different dietary preferences.

That’s all there is to whipping up these delicious breakfast eggrolls, Hungry People! Not only are they a creative twist on traditional dim sum, but they’re also an absolute win for any breakfast or brunch situation.

Whether you’re cooking for a crowd or just spicing up your morning routine, these eggrolls adapt to all your needs. Packed with flavorful ingredients like crispy bacon and soft scrambled eggs, they’re bound to become a new favorite.

Remember, you can always mix up the fillings to suit your tastes or dietary preferences. So why not give these a try this weekend? You might just find your mornings looking a lot more exciting.

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