What is a black truffle anyway?

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What is a black truffle anyway? Super Hungry? Jump to the Recipe

My boyfriend bought me a black truffle for our anniversary...because nothing says "LOVE" like fungus. But seriously, love him lots for this - he knows that this was literally the PERFECT gift for me because I love all kinds of foods. And plus, now I get to share some truffle knowledge with you.

Sorry about the color flashing every once in a while, I'm still figuring out my new set up! Hope it's not too awful.

Not a sponsor, but here's where my truffle came from: https://goo.gl/TshsDy

Have you ever tried a truffle? What does a truffle smell like to you? Let me know in the comments!

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Black Truffle Butter

  • Number of Servings: 1
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
What is a black truffle anyway?

Ingredients

  • 2 tbsp black truffle, finely grated
  • 1 cup (2 sticks) salted butter, softened

Mouth Feel

Salty
Savory
Sour
Bitter
Sweet
Spicy

Tried it? Loved it? Share it!

Instructions

  1. Soften the butter until it reaches room temperature and is easy to spread.
  2. Clean the truffle with a wet, soft bristled brush until clean, then use a fine cheese grater to grate about two tablespoons of truffle. PROTIP: Use about one tablespoon of black truffle per stick of butter.
  3. Cream together the butter and grated truffle until smooth then shape into a log and roll in parchment. Eat the fresh butter within three weeks or place in an airtight baggie and freeze for up to a year. Enjoy.
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