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Bison meat plays well with sweeter flavors because of the rich and savory notes that aren’t found in more traditional meats. It’s lean but still tender and juicy with a flavor that’s superior to beef.

While the name American Bison is usually used interchangeably with buffalo, it's always important to research where your meat originated. Bison is NOT the same as water buffalo!

Also, it’s not to be confused with Australian buffalo, which is also commonly marketed as American bison. If you are looking for quality, all-American bison meat, look no further than Great Range Brand bison.

These meatballs are best cooked in the crockpot or slow cooker, but instructions for the Instant Pot are also provided below!

No matter how you cook these meatballs, their combination of sweet and savory is the perfect appetizer for everything from tailgating to a New Year’s Eve party.

As a leaner alternative to beef, bison has a full-flavored taste and smooth texture – and while most people think bison is interchangeable with beef, you’ll come to find sweeter notes and savory flavors are best when paired with bison.

This recipe for bison meatball is gluten-free and dairy-free, but always be sure to do your own research into the dietary products you personally use.

Special thanks to Great Range Brand Bison for sponsoring this post. For more delicious bison recipes, check out their blog! You can also keep up to date with new bison recipes posted on the Great Range Brand Bison Facebook page.
