Breakfast Potatoes | Air Fryer Recipes

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Breakfast Potatoes | Air Fryer Recipes Super Hungry? Jump to the Recipe

Anyone else totally in love with their air fryer?!?!

Air fryers are great not only for quick-heating frozen foods, but also perfect for 'set it and forget it' style breakfast potatoes!

These potatoes are a variation of my favorite paprika potatoes recipe that I've been making for years. This time around, I made the same recipe but in my air fryer - and honestly, I don't think I'll ever go back to the skillet!

I just let the potatoes cook while I worked on poaching my eggs - just a couple shakes later and they were cooked perfectly tender.

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Air Fryer Breakfast Potatoes

  • Number of Servings: 2
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
Breakfast Potatoes | Air Fryer Recipes

Ingredients

  • 3 russet potatoes, chopped into cubes
  • 2 tbsp olive oil
  • 3 tbsp garlic powder
  • 2 tbsp paprika
  • 1 tsp chili powder
  • 1 tsp sea salt
  • ½ tsp black pepper

Mouth Feel

Salty
Savory
Sour
Bitter
Sweet
Spicy

Tried it? Loved it? Share it!

Instructions

  1. Wash and chop the potatoes. In a large bowl, drizzle the cubes with the olive oil and then stir in the paprika, garlic powder and chili powder until the potatoes are coated.
  2. Arrange the potatoes in a single layer in the basket of an air fryer. Cook at 400 F for 20-30 minutes, opening to stir every 10 minutes or so to cook evenly. Serve with poached eggs and sriracha ketchup. Enjoy!
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