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Breakfast Potatoes | Air Fryer Recipes

The Starving Chef Blog
Breakfast Potatoes | Air Fryer Recipes

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Anyone else totally in love with their air fryer?!?!

Air fryers are great not only for quick-heating frozen foods, but also perfect for 'set it and forget it' style breakfast potatoes!

These potatoes are a variation of my favorite paprika potatoes recipe that I've been making for years. This time around, I made the same recipe but in my air fryer - and honestly, I don't think I'll ever go back to the skillet!

I just let the potatoes cook while I worked on poaching my eggs - just a couple shakes later and they were cooked perfectly tender.

Categories: Breakfast , Side Dish , Air Fryer

Tags: Potatoes , Breakfast , Air Fryer , Paprika

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Breakfast Potatoes | Air Fryer Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Makes 4 servings

Ingredients:

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  • 2-3 russet potatoes, chopped into cubes
  • 2 tablespoons olive oil
  • 3 tablespoons garlic powder
  • 3 tablespoons paprika
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Here's How:

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  1. Wash and chop the potatoes. In a large bowl, drizzle the cubes with the olive oil and then stir in the paprika, garlic powder and chili powder until the potatoes are coated.
  2. Arrange the potatoes in a single layer in the basket of an air fryer. Cook at 400 F for 20-30 minutes, opening to stir every 10 minutes or so to cook evenly. Serve with poached eggs and sriracha ketchup. Enjoy!

Mouth Feel

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Salty

Savory

Sour

Bitter

Sweet

Spicy

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