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It's rewind time. Today I’m looking back on my very first recipe video I ever posted for baked mac and cheese - and I’m revamping my recipe to compare my progress as a food blogger over the last four years.

From my first EVER recipe video:

It's not exactly the WORST recipe video ever created, if you can ignore the mystery ingredients and block of cream cheese...
i think in my original video I didn’t even know was a roux was, so that alone helped a ton with not only flavor, but texture as well. The goat cheese amplifies the creamy flavor - and I think that goat cheese tastes a lot like cream cheese, so that definitely improved the overall flavor. And generally speaking theres less calories in goat cheese than cream cheese, so you have that added benefit as well.
