10 Minute Spanish Rice

Ingredients:

• 1 package 90 second white rice
• 1/2 cup onion, diced
• 1/2 cup red pepper, diced
• 1/2 cup spicy salsa
• 1 habanero, chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 2-3 green onion, chopped + more for topping
• 1 tablespoon olive oil

Here's How:

1. Heat the oil over medium hight heat in a large skillet. Add the onion, red pepper, salsa, habanero, garlic powder, cumin and coriander. Saute until the veggies are heated through and tender, about 5 minutes.
2. Meanwhile, cook the 90-second rice according to the instructions on the package. Dump the cooked rice into the skillet with the sauted veggies.
3. Continue to cook for another 5 (to 10, for crispier rice) minutes until the rice has absorbed all the flavors in the skillet. Enjoy!