No-Bake Banana Cream Pudding Pies

No-Bake Banana Cream Pudding Pies Super Hungry? Jump to the Recipe

Pumpkin pies are so 2019. It’s time for a new pie to have a place on the dessert table.

These banana cream pudding pies are like a cross between a cheesecake, custard and pudding all whipped up into one crust.

This dessert is as “set it and forget it” as it gets – no baking involved. 2020 will be the year of the pudding pie – just you wait!

The consistency of these pies starts off as pudding-like, and then the longer they set, the better they get!

Thought not going to lie, you can totally catch me eating the filling right out of the bowl - before it can even hit the pie crusts!

Topped with a caramel drizzle and a touch of whipped cream, these mini banana pudding pies are simple delicious - and so incredibly easy to make!

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No-Bake Banana Cream Pudding Pies

  • Prep Time: 10 minutes
  • Total Time: 24 hours
No-Bake Banana Cream Pudding Pies

Ingredients

  • 2 bananas, mashed
  • 8 ozs cream cheese, room temperature
  • 1 cup white chocolate chips
  • 3 ozs (1 package) vanilla pudding mix
  • 1 cup cold water
  • ¼ cup plain Greek yogurt
  • 12 mini OR full size prepackaged graham cracker pie crusts
  • 2 whole ripe bananas, sliced for topping
  • whipped cream, for topping
  • caramel sauce, for topping

Mouth Feel

Salty
Savory
Sour
Bitter
Sweet
Spicy

Tried it? Loved it? Share it!

Instructions

  1. IMPORTANT NOTE: The pies will have a pudding-like consistency when cut for serving, this is why the mini pie crusts are recommended for best results; though either method will yield delicious results.
  2. In a small bowl, combine the pudding mix, water, cream cheese and yogurt until smooth. Mash two bananas and stir into the mix.
  3. Melt the white chocolate in the microwave in 15 second intervals, stirring between each until the chocolate is melted. Slowly pour the melted chocolate into the pudding mix and fold until well combined.
  4. Pour the pie filling into the prepared pie crusts. Chill for 24 hours until the tops have fully set. The center should have a slight wobble but be firm around the edges.
  5. Immediately before serving, cut the remaining bananas into thin slices and decorate the tops of the pies as desired. Drizzle on caramel sauce and whipped cream topping to your liking. Enjoy!
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