I like to give "adult-ier" makeovers to my favorite foods from my childhood. Mac and cheese was a staple in my house...
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Fall is in full swing. My garden is on its last legs of the season but is still dutifully pumping out eggplants,...
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Bison meat plays well with sweeter flavors because of the rich and savory notes that aren’t found in more traditional...
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The last few weeks I’ve been featuring recipes made from the veggies I grew in my garden. This week, I’m drowning...
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If you are looking for an impressively easy salsa for your next cookout, look no further than this pineapple...
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When I was a kid we used to get the tower of onion rings at my favorite restaurant - and since then, the desire to...
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Yesterday, we witnessed the creation of a delicious Death Star. The journey to a galaxy far, far away continues...
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Need a little spice in your life? This shrimp mozambique might just hit the spot.
This popular Portuguese dish can...
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Simple and delicious round roast beef - it's tender and delicious, and while it cooks, I've added two BONUS recipes to...
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Bite sized pizzas with a French onion twist. Two of my favorite things: French onion soup and pizza – what could be...
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Creamy mushroom and spinach puffs - it's the perfect app for a fancy dinner party or as finger food at a...
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Today, we're busting out our air fryer to make quick and easy brussels sprouts. It's a simple and heathly dish that can...
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I'll be the first to admit I know nothing about sports. But when it comes to the food associated with tailgaiting or...
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Fondue and charcuterie. Two essentially opposite concepts that go hand in hand. Fondue concentrates on the ingredients...
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During the last clam bake season, I became aware of a delicious way to prepare clams. Also know as "stuffies" these...
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Crab rangoon is one of my guilty pleasures. I always get a double order whenever I get Chinese take out -...
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It's tailgating season (...apparently, I don't sports) despite the fact that it's getting colder and colder. We may be...
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Gross out your trick or treaters with these disgustingly delicious pumpkin puke nachos.
Using a real pumpkin helps...
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This week's challenge was just "salad" - which in the cooking world can mean anything from leafy greens to pasta. For...
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Party season is encroaching. Between the sporting events and holidays, there's always a reason to bust out an awesome...
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Ever get a nice loaf of crusty bread with every intent on eating the entire thing in basically one sitting, to only get...
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If you're looking for your next party dish - these pretzel poppers have you covered. In the past, I've made pretzel...
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It's that time of year - tomato season! My garden is glowing red with plump tomatoes of all varieties. With several...
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"A girl is Arya Stark of Winterfell, and I'm going home...
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"When you play the game of thrones, you win or you die. There is no middle ground...
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A few weeks ago, I discovered that it's actually incredibly easy to make your own mozzarella cheese at home in...
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Whenever my boyfriend and I go out to dinner and see fried pickles on the menu, we're bound to get them because,...
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Yes, you read that title correctly. You can make mozzarella cheese in ONE HOUR. This is not a drill!
A...
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Geodes are nature's little treasure troves. Crack one open and you'll find it is lined with sparkling minerals and...
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We've breezed right through spring here in Northeast Ohio. In less than three weeks we've gone from seven inches of...
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Looking for an easy, but impressive looking appetizer? These tasty twists combine crispy puff pastry, salty prosciutto...
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I’m obsessed with sushi, so when I learned about poke (pronounced “poh-kay”), I was instantly hooked. While...
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The snow clouds are finally clearing, warmer weather and sunny days are here - which means summer is just around the...
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Last month I visited Jungle Jim's where I picked up a slew of fun and unusual ingredients. Ever since then, I've...
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Indian cuisine is a staple in our household, so I am always looking for delicious new recipes to try. These samosas are...
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A few weeks ago, the challenge was "black and white" - and because of all of the Valentine's recipes I had on deck...
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It's time to meet the king of creole cooking: the alligator. A unusual meat in Ohio, sure, but a staple in many...
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This Fat Tuesday, let the good times roll with these amazing crawfish stuffed bread rolls! Made with an array of...
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Nestled just outside of Cincinnati lies a foodie haven. Arguably the largest international grocery store in Ohio,...
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I'm basically in love with my cast iron skillet. It works better than most of my traditional pots and pans, and...
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Recently, I discovered a magical cheese that doesn't melt in the heat: halloumi. It adds a burst of umami flavor...
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As football season ends (or begins, depending on when you are reading this), you need to be sure your tailgating and...
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This pizza's fondue pot is built right in. Filled with pizza sauce and topped with molten mozzarella, it's a dip-able...
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I'm all about recipes that are super simple. While I love the challenge of making recipes from scratch or using lots of...
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Around this time of year, I like to clean out my fridge and use up any random ingredients I've acquired over the last...
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Looking for a simple dish that looks fancy AF? I discovered this easy appetizer at one of our holiday parties and...
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All the deliciousness of homemade cannolis, with half of the effort - you can even buy unfilled cannoli shells or even...
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Every so often I stumble across a combination that my boyfriend can't stop talking about (and therefore requesting...
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Thanksgiving is the biggest day dedicated entirely to food - and of course, my favorite holiday. Throughout the...
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It's nearly winter and I'm still trying to use up all the zucchini I pulled from my garden this year! For my first...
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Halloumi to introduce my new favorite appetizer: bacon wrapped cheese stuffed jalapeños.
With the holidays right...
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This Halloween, creep out your guests with some spider leg pizza dip!
With bread sticks...
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"Ladies and gentlemen, it's time for the Chopped at Home Challenge! Please open your...
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When we first moved to our new home, I was constantly seeking out quick, twenty-minutes-or-less recipes that I could...
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Some nights, when I'm in the mood for something simple and delicious, I'll reach for my Minute Miso. It's customizable...
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A while back I posted about my healthy chicken wraps I prepped for the week and lots of people asked about the orzo...
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Looking for an impressive appetizer that is super easy and also super delicious? Well, I have just the recipe for...
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It's football season (apparently), and while I may not care much about the sport, I certainly get pumped up about...
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I like to have a vegetarian option available at every party I host, but I also want the vegetarian option to...
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Okay folks, here it is. Few recipes are requested as much as this one is. I made buffalo chicken dip ONCE in...
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Every week, I participate in a weekly recipe challenge. Recently the theme was Nordic, which was extremely interesting...
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My garden has been exploding lately, thanks in part to several days of miserable rain. When I started my garden, I had...
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Summer might be winding down, but that doesn't mean you can't still fire up the grill! I love anything sweet and spicy,...
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We love corn dogs in our household, no matter what size! Corn dogs are easy to make; you just need some Jiffy...
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It's summer, so that means cookouts and camping! Over the weekend I visited my parents in my hometown and made use of...
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Summer is quickly approaching, which means I'm stockpiling my campfire recipes for all the cooking over an open...
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We order Chinese food pretty regularly in our house - with a Chinese drive thru only a few blocks away, it's hard not...
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Lately I’ve been in a “stuffing various ingredients into bread” kind of mood. Whether I’m stuffing cheese into...
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Pizza pretzels have become one of my favorite go-to meals during the week because it is so incredibly delicious and...
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Chips and dip is probably my biggest weakness. There are few snacks I find more satisfying than the crunch of a...
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I may not know much about football, but I know how the fans love to eat! Tailgating has always been my favorite part of...
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Forget dipping your bread into dip, stuff the dip into the bread instead. This simple ciabatta bread is stuffed with...
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This week's challenge is Greek - and thankfully, my boyfriend has actually been to Greece so I was able to gain some...
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This is easily one of my favorite recipes. Ever since I was little and my mom bought beer bread mix from our neighbor,...
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