Maple Bourbon Meatballs | Instant Pot Recipes
Instant Pots are arguably the best kitchen device to come out of the last decade - mostly because they combine all of...
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Tomato & Ricotta Flatbread
Spring is just around the corner (hopefully), which means it's time for me to start gathering up my garden...
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Homemade Chicken Nuggets
I love me some chicken nuggies! Who knew they were so easy to make at home??
I love to take advantage of the...
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One Pan Smoky Citrus Shrimp Pasta
It’s springtime, which means it’s time to infuse your food with the freshest flavors of spring, with a hint of...
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Roasted Garlic & Avocado Shrimp Pasta
Avocados have been on super sales the last few weeks at all my local grocery stores. It's so hard to resist grabbing a...
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Simple Tuna Salad
I'm already sick of holiday leftovers - as much as I love stuffing, I can only eat it for so many days in a row...
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Buffalo Chicken Spaghetti Squash
Spaghetti squash is incredibly versatile. It provides incredible texture and a delicious nutty flavor that pairs well...
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Sweet Tea Chicken Summer Salad
If there's one thing that's synonymous with summer time, it's sweet tea. But did you know that it's much more than just...
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Crispitos | Cafeteria Copy Cat
School may be out for the summer but the bell is ringing in my kitchen! This recipe comes straight from the halls of my...
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Mini Poke Bowls
I’m obsessed with sushi, so when I learned about poke (pronounced “poh-kay”), I was instantly hooked. While...
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Mini Beef Pot Pies | What's In My Fridge Door?
I like to play a game while I clean out my fridge and freezer. In my never ending quest for an organized...
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Pizza Waffles | 5 Minute College Meals
When I'm having a lazy Sunday, I'm certainly in no mood to cook. But because we've been so busy these past two weeks,...
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Kobe Beef Hot Dogs
Every so often you come across a super fancy version of a usually-pretty-cheap product. And sometimes, you are so...
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One Pan Sriracha Honey Shrimp & Asparagus | 20 Minute Meals
I'm always searching for easy meals that take minimal effort on my part - and well this dish checks all the marks:...
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Dragon Fruit Shrimp & Forbidden Rice
A few weeks ago, the challenge was "black and white" - and because of all of the Valentine's recipes I had on deck...
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Jungle Jim's Adventure!
Nestled just outside of Cincinnati lies a foodie haven. Arguably the largest international grocery store in Ohio,...
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Beginner's Guide to Spices
Tonight I am going to teach you all about the importance of using spices in your cooking! Many people are...
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Turkey & Veggie Meatloaf
I'm all aboard the "new year, new you" train. At sixteen days into 2017, I haven't had a single soda and I've...
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French Bread Pizza | Jimmy John's Day Old Bread
Did you know that (most) Jimmy John's will give out any bread they didn't use the day before for a discounted price?...
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Brown Butter Lobster Risotto
Risotto is a dish that sounds fancy, but is actually pretty simple when it comes down to technique. As someone who...
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Calamari Pasta | What's in My Fridge Door?
Every so often I like to play a game called "What's in my fridge door?" that involves me digging around in my...
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Easy Chicken Salad
The days (and sometimes weeks) following a major holiday, the last thing I want to do is continue to cook...
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Salads in Jars | Weekly Meal Prep
I love prepping my meals for the week. In one afternoon, I can ensure I'm eating great all week. I've made salads in...
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Margarita Pizza with Homemade Pizza Sauce
So I've been catching up on posting my weekly challenge recipes - don't get me wrong, I've completed every week on...
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One Pot Cheeseburger Soup
I live for cold weather. I'm meant to dress in sweatshirts and jeans, and expect to be in a semi-hibernation-state from...
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Shrimp & Lobster Remoulade Flatbread
Few crustaceans are more coveted than the almighty lobster and their shrimpy counterparts. With this flatbread,...
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Pizza Twists
When we first moved to our new home, I was constantly seeking out quick, twenty-minutes-or-less recipes that I could...
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Lunch Meat Stromboli
Every so often, I'll over-buy the amount of lunch meat I think Nick and I will eat in a week, only to have it...
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