The Starving Chef's 500TH POST!
There are so many big and exciting things happening on my blog right now that I was surpried to see my recipe counter...
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Beef Round Roast | Easter Dinner
Simple and delicious round roast beef - it's tender and delicious, and while it cooks, I've added two BONUS recipes to...
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Fondue & Charcuterie Night | NYE Recipes
Fondue and charcuterie. Two essentially opposite concepts that go hand in hand. Fondue concentrates on the ingredients...
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Best Recipes of 2017
At the end of every year, I like to look back on all the recipes I've made - not only to reminiscence on all the...
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French Onion Soup | Instant Pot Recipes
My boyfriend got me an Instant Pot for Christmas this year. And when it shows up on your porch with a picture of what's...
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Shrimp 'n' Cheddar Biscuit Waffles
I'm obsessed with chicken waffles. In my university days, I used to buy chicken waffle sandwiches from a window vendor...
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The Starving Chef's Thanksgiving Guide
Thanksgiving is a few mere days away. Whether it's your first time or your thirtieth, cooking Thanksgiving for a crowd...
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White Chicken Chili | 30 Minute Meals
It's just starting to snow outside as I write this. I'm most certainly not ready for the snow this early, so to...
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Sticky Toffee Pudding
I love love love trying new recipes, but sometimes I'm stumped as to what I should try next! A few weeks back, I...
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Caramel Apple Crisp Cheesecake
Even though it has been in the high 80s in Northeastern Ohio the last few days, I'm prepping myself for the brisk fall...
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Sunshine Blogger Award
What's up everyone! Today's post is going to be a little different - not only did I recently reach the mile marker of...
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Bison Breakfast Bowls
At least once a month, I make some sort of variation on my famous breakfast bowls, and this month's meal prep was no...
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Easy Refrigerator Pickles
I love gardening and growing my own food from scratch. My garden has been pumping out zucchini and squash but thus far...
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One Hour Mozzarella Cheese
Yes, you read that title correctly. You can make mozzarella cheese in ONE HOUR. This is not a drill!
A...
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Southwest Bison Pizza
I’ve been buying bison for years. In fact, whenever I see it at my local grocery, I usually buy as much as I can...
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Foodie Adventures in NYC
This past weekend I had the pleasure of exploring one of the foodie capitals of the world: New York City!...
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One Pan Sriracha Honey Shrimp & Asparagus | 20 Minute Meals
I'm always searching for easy meals that take minimal effort on my part - and well this dish checks all the marks:...
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Jungle Jim's Adventure!
Nestled just outside of Cincinnati lies a foodie haven. Arguably the largest international grocery store in Ohio,...
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Cast Iron Brie Fondue
I'm basically in love with my cast iron skillet. It works better than most of my traditional pots and pans, and...
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Brown Butter Lobster Risotto
Risotto is a dish that sounds fancy, but is actually pretty simple when it comes down to technique. As someone who...
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Lobster Tail with Scallops & Lemon Orzo
Every so often, even I will splurge a little bit on some really, really good food. As 2016 came to an end, I spotted a...
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Best Recipes of 2016 | The Starving Chef
As 2016 draws to an end, many of us turn to reflect upon our journey through the last 365 days. For me, that means...
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Easy Chicken Salad
The days (and sometimes weeks) following a major holiday, the last thing I want to do is continue to cook...
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The Starving Chef's Favorite Recipes | 300th post!!
I can't believe I've cooked and posted 300 recipes on my site! If you had asked me when I started this blog how many...
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Breakfast Bread Bowls
UPDATED RECIPE!
What's up hungry people? I've updated this recipe to be made with ciabatta bread, but the main concept...
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