Tag | “Avocado”

Eggs-cellent Benedict | Alton Brown | Week 28

Alton Brown is arguably the king of the home kitchen. With innovative techniques and a delivery method unlike any other...
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Two Ingredient Ice Cream | Frozen | Week 30

This 2 ingredient ice cream no churn recipe has been all the rage on the interwebs lately, so naturally I had to...
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Bacon Wrapped Breakfast "Sushi" | Bacon | Week 32

I love to wrap things in bacon. A lot. I also love to make unconventional "sushi." And when you add...
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Chorizo con Papas y Huevos (en una sartén) | Mexican | Week 38

Hola amigos! Today was one of those mornings where I just didn't want to cook anything complicated, and I especially...
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Omelette Burger | Omelettes | Week 41

This recipe comes to you after three failed attempts at making a perfect omelette. The good thing about omelettes is if...
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Guacamole Wontons - Food Fusion!

Guacamole wontons. I'll just let that sink in for a minute. Yes, they are everything you can imagine - and...
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Easy Peasy Guacamole

This isn't the first time guacamole has shown up on my blog. It's just the first time I didn't deep fry...
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Favorite Recipes - 100th Post Special!

Believe it or not, this blog started in 2011. It was created as part of an assignment for one of my classes my...
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Maple, Bacon, and Brown Sugar | Two Ingredient Ice Cream

Folks, I think I've found the winning combo. Sure, that strawberry avocado mix was good - but there's just...
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Strawberry Avocado | Two Ingredient Ice Cream

You may have seen this trick floating around on the internet recently - and if you've been hesitant on trying it, you...
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Cumin Shrimp & Avocado Sour Cream Dip

There are few tastes more satisfying than the refreshingly smooth taste of avocado after a bite of something spicy...
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Mango & Avocado Ceviche

Over the summer, Nick and some friends and I went on a Caribbean cruise. The seafood was the freshest I had ever...
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The Starving Chef's Favorite Recipes of 2015 | 200th Post

With the year coming to an end, everyone is looking back on their time and how they've spent it. For me, I can hardly...
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Spicy Seven Layer Dip | Super Bowl Food

Chips and dip is probably my biggest weakness. There are few snacks I find more satisfying than the crunch of a...
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Avocado Eggs Benedict

I've been getting really into poaching lately. Don't worry, I'm not illegally hunting any animals, but I am poaching...
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Salmon Cakes | Paleo Recipes

If you've been following along, you'll know that I'm on a quest to find the perfect poach. Last week I tried it...
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Shrimp Burgers with Horseradish Tartar Sauce

While fish fries are all the rage during Lent, eating the same fishy dishes might get a little monotonous after several...
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Baked Avocado Eggs with Tomato Herb Hollandaise

I have a slight obsession with Eggs Benedict. I’ve eaten it weekly for the past few years and have come to believe...
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Sundried Tomato & Avocado Roll Ups

I like to have a vegetarian option available at every party I host, but I also want the vegetarian option to...
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Salmon Eggs Benedict

Alright. We all know I have a thing for Eggs Benedict. And whenever I get a chance, I like to put my own twist on...
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Best Recipes of 2016 | The Starving Chef

As 2016 draws to an end, many of us turn to reflect upon our journey through the last 365 days. For me, that means...
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Jungle Jim's Adventure!

Nestled just outside of Cincinnati lies a foodie haven. Arguably the largest international grocery store in Ohio,...
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Dragon Fruit Shrimp & Forbidden Rice

A few weeks ago, the challenge was "black and white" - and because of all of the Valentine's recipes I had on deck...
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Southern Corn Salsa

The snow clouds are finally clearing, warmer weather and sunny days are here - which means summer is just around the...
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Mini Poke Bowls

I’m obsessed with sushi, so when I learned about poke (pronounced “poh-kay”), I was instantly hooked. While...
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