Tag | “Bread-Crumbs”

Amêijoas à Bulhão Pato (Clams in White Wine Sauce) | Portuguese | Week 24

Portuguese cuisine has a soft spot for shellfish, apparently. I've been looking for an excuse to make some easy clams...
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Creamy Baked Macaroni

Mac 'n' cheese is a childhood favorite, but sometimes, frankly, I'm just sick of eating it. When you're on a budget,...
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Shrimp Po'Boy with Rémoulade Sauce | Mardi Gras Recipes

I sure do love me some Southern cooking - and with Mardi Gras right around the corner, I've been practicing the...
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Crab Rangoon Dip & Wonton Chips

We order Chinese food pretty regularly in our house - with a Chinese drive thru only a few blocks away, it's hard not...
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Shrimp Burgers with Horseradish Tartar Sauce

While fish fries are all the rage during Lent, eating the same fishy dishes might get a little monotonous after several...
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Sriracha Honey Turkey Meatballs

Looking for an impressive appetizer that is super easy and also super delicious? Well, I have just the recipe for...
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Molly Weasley's Meatballs | Harry Potter Recipes

"If you can get away before seven, Molly's making meatballs." - Mr. Weasley, OotPMrs. Weasley is known to be a great...
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Turkey & Veggie Meatloaf

I'm all aboard the "new year, new you" train. At sixteen days into 2017, I haven't had a single soda and I've...
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Chicken Parmesan STUFFED Meatballs

Chicken parm is one of my favorite, easy-weeknight meals. Lately, my local grocery has been running lots of deals on...
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Scotch Eggs | British Food

Scotch eggs - or savory (erm, savoury?) eggs - are apparently extremely popular in the UK and can be found...
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Benjen Stark's Elk Meatballs & Shallot Gravy | Game of Thrones Recipes

"You're right. The wildlings are no different from us. A little rougher, maybe. But they're made of meat and bone. I...
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Treacle Tart | Harry Potter Recipes

July 31st is Harry Potter's birthday - and we've been celebrating all week here in the Starving Chef's kitchen. Harry's...
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LET'S COOK: 30 Minute Chicken Parmesan

Tonight we make Chicken Parmesan, with a homemade tomato sauce, in about thirty minutes from start to finish. Join me...
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Demogorgon Meatloaf | Stranger Things Food From the Upsidesdown

The new season of Stranger Things dropped this weekend on Netflix - and I'd be lying if I said I didn't watch the...
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Seafood Casserole | What's In My Fridge Door

Every couple months I like to play this game I call "What's in my fridge door?" where I basically raid my fridge,...
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Fondue & Charcuterie Night | NYE Recipes

Fondue and charcuterie. Two essentially opposite concepts that go hand in hand. Fondue concentrates on the ingredients...
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Quahog Stuffies

During the last clam bake season, I became aware of a delicious way to prepare clams. Also know as "stuffies" these...
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Baked Onion Rings

When I was a kid we used to get the tower of onion rings at my favorite restaurant - and since then, the desire to...
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Beef Stroganoff Meatballs | Dutch Oven Recipes

It's a not-so-traditional twist on a classic dish - beef stroganoff, but with meatballs and in soup...
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Cajun Crayfish STUFFED Catfish Filets

Crayfish? Crawfish? Crawdads? Mudbugs? However you refer to these tiny crustaceans, in the deep south bayous they are a...
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Sweet & Spicy Shrimp Polenta Cakes

Polenta is all the rage right now. It's gluten-free, vegan friendly and the perfect base for a sweet and spicy shrimp...
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