Tag | “Bread-Crumbs”

Amêijoas à Bulhão Pato (Clams in White Wine Sauce) | Portuguese | Week 24

Portuguese cuisine has a soft spot for shellfish, apparently. I've been looking for an excuse to make some easy clams...
Read More

Creamy Baked Macaroni

Mac 'n' cheese is a childhood favorite, but sometimes, frankly, I'm just sick of eating it. When you're on a budget,...
Read More

Shrimp Po'Boy with Rémoulade Sauce | Mardi Gras Recipes

I sure do love me some Southern cooking - and with Mardi Gras right around the corner, I've been practicing the...
Read More

Crab Rangoon Dip & Wonton Chips

We order Chinese food pretty regularly in our house - with a Chinese drive thru only a few blocks away, it's hard not...
Read More

Shrimp Burgers with Horseradish Tartar Sauce

While fish fries are all the rage during Lent, eating the same fishy dishes might get a little monotonous after several...
Read More

Sriracha Honey Turkey Meatballs

Looking for an impressive appetizer that is super easy and also super delicious? Well, I have just the recipe for...
Read More

Molly Weasley's Meatballs | Harry Potter Recipes

"If you can get away before seven, Molly's making meatballs." - Mr. Weasley, OotPMrs. Weasley is known to be a great...
Read More

Turkey & Veggie Meatloaf

I'm all aboard the "new year, new you" train. At sixteen days into 2017, I haven't had a single soda and I've...
Read More

Chicken Parmesan STUFFED Meatballs

Chicken parm is one of my favorite, easy-weeknight meals. Lately, my local grocery has been running lots of deals on...
Read More

Scotch Eggs | British Food

Scotch eggs - or savory (erm, savoury?) eggs - are apparently extremely popular in the UK and can be found...
Read More

Benjen Stark's Elk Meatballs & Shallot Gravy | Game of Thrones Recipes

"You're right. The wildlings are no different from us. A little rougher, maybe. But they're made of meat and bone. I...
Read More

Treacle Tart | Harry Potter Recipes

July 31st is Harry Potter's birthday - and we've been celebrating all week here in the Starving Chef's kitchen. Harry's...
Read More

LET'S COOK: 30 Minute Chicken Parmesan

Tonight we make Chicken Parmesan, with a homemade tomato sauce, in about thirty minutes from start to finish. Join me...
Read More