Tag | “Cajun”

Shrimp Po'Boy with Rémoulade Sauce | Mardi Gras Recipes

I sure do love me some Southern cooking - and with Mardi Gras right around the corner, I've been practicing the...
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Crazy Easy Gumbo | Mardi Gras Recipes

My boyfriend and I are pretty much obsessed with gumbo. Anytime we see it on a menu, we get it. With Mardi Gras coming...
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Shrimp Burgers with Horseradish Tartar Sauce

While fish fries are all the rage during Lent, eating the same fishy dishes might get a little monotonous after several...
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Cajun Zoodles

We've been trying to eat healthier in our household lately, so I've been on the hunt for delicious alternatives to our...
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Shrimp & Lobster Remoulade Flatbread

Few crustaceans are more coveted than the almighty lobster and their shrimpy counterparts. With this flatbread,...
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Low Country Boil

Tis the season for country boils. Country boils are essentially giant pots of water seasoned...
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Louisiana Crawfish Bread | Mardi Gras Recipes

This Fat Tuesday, let the good times roll with these amazing crawfish stuffed bread rolls! Made with an array of...
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Alligator Sliders with Roasted Red Pepper Remoulade

It's time to meet the king of creole cooking: the alligator. A unusual meat in Ohio, sure, but a staple in many...
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Cajun Crayfish STUFFED Catfish Filets

Crayfish? Crawfish? Crawdads? Mudbugs? However you refer to these tiny crustaceans, in the deep south bayous they are a...
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KNOW YOUR: Herbs & Spices

Everything that is exciting and healthy seems to have twenty-five ingredients or more! What gives? Well, turns...
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Beer Brined Shrimp Burgers | Whole Foods Market 365

Looking for a delicious twist on a backyard cookout classic? These shrimp burgers will put regular ol' beef...
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Most Popular Recipes of 2018

As the year draws to an end, I always like to reflect on the foodie creations I have cooked over the last 12 months...
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Po'Boy Pizza

Let the good times roll this Mardi Gras with a twist on a Louisiana classic: the po'boy pizza! With a creamy...
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