The Starving Chef Blog

September 07, 2016

Every week, I participate in a weekly recipe challenge. Recently the theme was Nordic, which was extremely interesting...

November 28, 2016

The days (and sometimes weeks) following a major holiday, the last thing I want to do is continue to cook...

November 27, 2016

I love prepping my meals for the week. In one afternoon, I can ensure I'm eating great all week. I've made salads in...

January 04, 2017

Looking for a simple dish that looks fancy AF? I discovered this easy appetizer at one of our holiday parties and...

January 15, 2017

Anyone else binge through A Series of Unfortunate Events this past weekend? I know I've been looking forward to it ever...

February 27, 2017

It's time to meet the king of creole cooking: the alligator. A unusual meat in Ohio, sure, but a staple in many...

October 01, 2017

Party season is encroaching. Between the sporting events and holidays, there's always a reason to bust out an awesome...

November 27, 2017

I'm already sick of holiday leftovers - as much as I love stuffing, I can only eat it for so many days in a row...

January 21, 2018

Crayfish? Crawfish? Crawdads? Mudbugs? However you refer to these tiny crustaceans, in the deep south bayous they are a...

May 21, 2018

If you asked me to give you all of the flavors of springtime in one dish, this would be it! Fresh salmon filets,...

Tag | “Capers”