Tag | “Curry”

Prawns on the Barbie | Australian | Week 05

G'day mates! Me mates and I just got back from a refreshing dip in the billabong with my trusty dingo! Seems...
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Squashed Potatoes | My First Foods | Week 25

Once the potatoes are fork tender, drain then place into a large stand mixer bowl.When I was a kid, I was a picky...
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Chicken Biryani | Indian | Week 33

I have had a fascination with India and Nepal for my entire life - mostly because my sister is from Kathmandu (for...
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Fondue Bourguignonne | Raw | Week 51

Tonight if you are looking for something that looks and sounds super fancy, just throw together some beef bourguignonne...
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Spicy Singapore Glass Noodles

Sometimes you just crave the taste of something exotic. And for me, I guess that happens more frequently than it...
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Pesto Pork Chops

I've been growing a lot of my own herbs, and with all of the rainy and warm weather lately, there's recently been an...
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Nepali Momos

Nepal has always held a special place in my heart, especially since that is where my sister was adopted from. I...
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Thai Turkey Burger with Cucumber Relish

I'm always looking for new ways to dress up what I would consider an otherwise boring burger. When I found some ground...
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Roasted Butternut Squash Soup

There's a distinctive briskness to the air that can only mean one thing: winter is coming. With warm weathered days...
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Bolin's Favorite Dumplings | Republic City | Legend of Korra Recipes

Bolin and Mako spent plenty of time on the streets of Republic City, most of their lives in fact, so they know nearly...
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Fire Nation Turkey Leg | Avatar: The Last Airbender Recipes

Zuko would have had a much easier time restoring his honor if he’s only tried serving the Fire Lord this meal for...
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Tentacle Soup | Avatar: The Last Airbender Recipes

One of the most adorable creatures in the Avatar universe has to be the pentapus, which is the five tentacled sibling...
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Tandoori Chicken Naanwich | नान सैंडविच

I'm always looking for new ways to revamp the burger. Whether it's made with thai turkey or flying...
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Malay Kari Udang | Coconut Prawn Curry

I love it when the weekly challenge is influenced by Indian and Thai flavors, so I was especially pumped when...
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Shrimp Burgers with Horseradish Tartar Sauce

While fish fries are all the rage during Lent, eating the same fishy dishes might get a little monotonous after several...
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Curried Carrot Soup | From Root to Stem Recipes

This recipe uses everything - from root to stem and everything in between! Using carrots, parsley root, and knob...
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Thai Peanut Chicken Satay

I'm always trying to approve upon my past recipes. And I've definitely made peanut chicken before. This time, I decided...
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Campfire Succotash | Campfire Recipes

If you "camp" like I do, foraging for food is basically...not gonna happen. But I'll forage my local supermarket for...
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Chana Masala | Slow Cooker Recipes

Chana masala is a chickpea dish popular in Pakistani and Indian cultures. Packed with Indian spices such as tumeric,...
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Chicken Tikka Masala

I'm always in the mood for Indian food. If it were up to me, I'd probably only eat Indian food. I mean, who...
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Chickpea Samosas | Gordon Ramsay Recipes

Indian cuisine is a staple in our household, so I am always looking for delicious new recipes to try. These samosas are...
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Beginner's Guide to Spices

Tonight I am going to teach you all about the importance of using spices in your cooking! Many people are...
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Scotch Eggs | British Food

Scotch eggs - or savory (erm, savoury?) eggs - are apparently extremely popular in the UK and can be found...
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Thai Mango Curry

I'm always game for a delicious curry - add in some mango, and I'm on it like white on rice! For this week's challenge,...
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