Tag | “Mayonnaise”

Mini Crab Cakes in Mango Habanero Aïoli | One Bite Foods

These crab cakes may be fun sized but they are definitely full of flavor. And you really don't need many...
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Swensons Galley Boy | Represent Your Region

This week's challenge is to represent your region! I had a tough time deciding what I wanted to make, because I had a...
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Grilled Crab & Cheese | Sandwiches | Week 45

I recently bought a large can of lump crab meat for a crab cake recipe where I only needed about half of the...
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Loaded Baked Potato Salad

One of my favorite things about teaching myself how to cook, is teaching myself how to cook all of the foods I...
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Mexican Corn Salad

Corn on the cob is finally back on the menu. If there's one food that just screams summer to me, it's some...
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Chicken Waffle with Maple Sriracha Aïoli

Here’s a recipe I only decided to document about half way through the process. I realized I was making something...
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Leaky Cauldron Fish & Chips | Harry Potter Recipes

Sometimes adding a touch of magic to even the most Muggle-ish of meals turns the meal into something spectacular. This...
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Salmon Burgers

If you’ve ever been looking for an alternative to beef burgers, look no further than the salmon burger. It’s a...
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Vacation Food Post

It's been a whirlwind couple of weeks in the Starving Chef's household but fear not, I have a pretty good excuse for...
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Seared Elephant Koi | Zaofu | Legend of Korra Recipes

We finish our journey into the Avatar universe with a stop in Zaofu to visit Sue Beifong and her family (much to Lynn's...
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Shrimp Po'Boy with Rémoulade Sauce | Mardi Gras Recipes

I sure do love me some Southern cooking - and with Mardi Gras right around the corner, I've been practicing the...
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Squid Tempura with Cocktail Sauce & Ponzu Mayo

Calamari is one of my favorite dishes. My boyfriend and I get it as an appetizer whenever it is available on a menu at...
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Cheesy Potatoes au Gratin

I've been on the hunt for cheesy potato side dishes that can compliment any main course. Over the weekend, I...
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Shrimp Burgers with Horseradish Tartar Sauce

While fish fries are all the rage during Lent, eating the same fishy dishes might get a little monotonous after several...
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Cheeseburger Rolls with Mayo 'Glaze' | Food in Disguise

This week's challenge was "food in disguise." Don't let these rolls fool you, they taste just like...
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Shrimp & Lobster Remoulade Flatbread

Few crustaceans are more coveted than the almighty lobster and their shrimpy counterparts. With this flatbread,...
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Zucchini Fritters

It's nearly winter and I'm still trying to use up all the zucchini I pulled from my garden this year! For my first...
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Easy Chicken Salad

The days (and sometimes weeks) following a major holiday, the last thing I want to do is continue to cook...
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Three Cheese Brussels Sprouts Dip | Thanksgiving Recipes

Thanksgiving is the biggest day dedicated entirely to food - and of course, my favorite holiday. Throughout the...
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Sous Vide Bison Ribeye with Southwest Aioli

Some things are just better sous vide. With the ability to produce perfectly cooked steak, 'sous vide-ing' your dinner...
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Calamari Pasta | What's in My Fridge Door?

Every so often I like to play a game called "What's in my fridge door?" that involves me digging around in my...
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Dill Pickle Pasta Salad | What's in My Fridge Door?

Around this time of year, I like to clean out my fridge and use up any random ingredients I've acquired over the last...
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Louisiana Crawfish Bread | Mardi Gras Recipes

This Fat Tuesday, let the good times roll with these amazing crawfish stuffed bread rolls! Made with an array of...
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Alligator Sliders with Roasted Red Pepper Remoulade

It's time to meet the king of creole cooking: the alligator. A unusual meat in Ohio, sure, but a staple in many...
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Scotch Eggs | British Food

Scotch eggs - or savory (erm, savoury?) eggs - are apparently extremely popular in the UK and can be found...
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Chorizo Crab Cake Sliders

A few weeks back, the challenge was "Five Ingredients or Less" - which meant the main portion of the recipe had to use...
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Gillyweed Salad | Harry Potter Recipes

It's officially "Harry Potter Week" here in the Starving Chef's kitchen. Every year, my kitchen transfigures into...
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Spicy Chicken Burrito Salad

This week's challenge was just "salad" - which in the cooking world can mean anything from leafy greens to pasta. For...
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Simple Tuna Salad

I'm already sick of holiday leftovers - as much as I love stuffing, I can only eat it for so many days in a row...
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Shrimp 'n' Cheddar Biscuit Waffles

I'm obsessed with chicken waffles. In my university days, I used to buy chicken waffle sandwiches from a window vendor...
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