Tag | “Mustard”

Bison Stuffed Peppers | Ground Meat | Week 21

Well people, I think I might have found my new favorite recipe: bison stuffed peppers. And yes, the bison really does...
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Corn Dogs | Concession Foods | Week 23

It's a good thing I didn't know how easy corn dogs are to make during my college years or else they would have made up...
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Mini Crab Cakes in Mango Habanero Aïoli | One Bite Foods

These crab cakes may be fun sized but they are definitely full of flavor. And you really don't need many...
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Swensons Galley Boy | Represent Your Region

This week's challenge is to represent your region! I had a tough time deciding what I wanted to make, because I had a...
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Omelette Burger | Omelettes | Week 41

This recipe comes to you after three failed attempts at making a perfect omelette. The good thing about omelettes is if...
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Fondue Bourguignonne | Raw | Week 51

Tonight if you are looking for something that looks and sounds super fancy, just throw together some beef bourguignonne...
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Chicken Waffle with Maple Sriracha Aïoli

Here’s a recipe I only decided to document about half way through the process. I realized I was making something...
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Leaky Cauldron Fish & Chips | Harry Potter Recipes

Sometimes adding a touch of magic to even the most Muggle-ish of meals turns the meal into something spectacular. This...
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Salmon Burgers

If you’ve ever been looking for an alternative to beef burgers, look no further than the salmon burger. It’s a...
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Creamy Baked Macaroni

Mac 'n' cheese is a childhood favorite, but sometimes, frankly, I'm just sick of eating it. When you're on a budget,...
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Seared Elephant Koi | Zaofu | Legend of Korra Recipes

We finish our journey into the Avatar universe with a stop in Zaofu to visit Sue Beifong and her family (much to Lynn's...
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Green Bean & Mushroom Casserole

Tis the season for eating together with your family and friends. If you are anything like me, you love to cook but hate...
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Shrimp Po'Boy with Rémoulade Sauce | Mardi Gras Recipes

I sure do love me some Southern cooking - and with Mardi Gras right around the corner, I've been practicing the...
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Cheeseburger Rolls with Mayo 'Glaze' | Food in Disguise

This week's challenge was "food in disguise." Don't let these rolls fool you, they taste just like...
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Mini Corn Dogs

We love corn dogs in our household, no matter what size! Corn dogs are easy to make; you just need some Jiffy...
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Gravlax & Hovmästarsås Croustades

Every week, I participate in a weekly recipe challenge. Recently the theme was Nordic, which was extremely interesting...
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Shrimp & Lobster Remoulade Flatbread

Few crustaceans are more coveted than the almighty lobster and their shrimpy counterparts. With this flatbread,...
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Zombie Meatloaf & Intestine Noodles | Halloween Recipes

As soon as October hits, my kitchen goes into Halloween mode. The spookier I can make my food, the better. With the...
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Classic Hors D'oeuvres

Looking for a simple dish that looks fancy AF? I discovered this easy appetizer at one of our holiday parties and...
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Turkey & Veggie Meatloaf

I'm all aboard the "new year, new you" train. At sixteen days into 2017, I haven't had a single soda and I've...
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Kobe Beef Hot Dogs

Every so often you come across a super fancy version of a usually-pretty-cheap product. And sometimes, you are so...
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Maid Rite Sandwiches | Copy Cat Recipes

Maid Rite sandwiches, also known as 'tavern sandwiches,' consist of loose ground beef, similar to a sloppy joe (minus...
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Beginner's Guide to Spices

Tonight I am going to teach you all about the importance of using spices in your cooking! Many people are...
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Louisiana Crawfish Bread | Mardi Gras Recipes

This Fat Tuesday, let the good times roll with these amazing crawfish stuffed bread rolls! Made with an array of...
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Alligator Sliders with Roasted Red Pepper Remoulade

It's time to meet the king of creole cooking: the alligator. A unusual meat in Ohio, sure, but a staple in many...
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Whiskey Pork & Colcannon | Irish Recipes

I've always wanted to explore the rolling hills of Ireland. Unfortunately, as I'm stuck here in Ohio, Saint Patrick's...
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Scotch Eggs | British Food

Scotch eggs - or savory (erm, savoury?) eggs - are apparently extremely popular in the UK and can be found...
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Spiralized Hot Dogs with Gruyere & Spinach

It's finally starting to feel like summer up here in North East Ohio - and that means it's time to uncover the log...
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Chorizo Crab Cake Sliders

A few weeks back, the challenge was "Five Ingredients or Less" - which meant the main portion of the recipe had to use...
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Benjen Stark's Elk Meatballs & Shallot Gravy | Game of Thrones Recipes

"You're right. The wildlings are no different from us. A little rougher, maybe. But they're made of meat and bone. I...
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Jalapeño Pretzel Poppers

If you're looking for your next party dish - these pretzel poppers have you covered. In the past, I've made pretzel...
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Panzanella

Ever get a nice loaf of crusty bread with every intent on eating the entire thing in basically one sitting, to only get...
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Simple Tuna Salad

I'm already sick of holiday leftovers - as much as I love stuffing, I can only eat it for so many days in a row...
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Seafood Casserole | What's In My Fridge Door

Every couple months I like to play this game I call "What's in my fridge door?" where I basically raid my fridge,...
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Fondue & Charcuterie Night | NYE Recipes

Fondue and charcuterie. Two essentially opposite concepts that go hand in hand. Fondue concentrates on the ingredients...
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Best Recipes of 2017

At the end of every year, I like to look back on all the recipes I've made - not only to reminiscence on all the...
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Pepper Jack Mac 'n' Cheese | Instant Pot Recipes

This week's challenge was "inspired by music" and immediately the song "Under Pressure" by Queen popped into my head -...
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Beef Stroganoff Meatballs | Dutch Oven Recipes

It's a not-so-traditional twist on a classic dish - beef stroganoff, but with meatballs and in soup...
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Cajun Crayfish STUFFED Catfish Filets

Crayfish? Crawfish? Crawdads? Mudbugs? However you refer to these tiny crustaceans, in the deep south bayous they are a...
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Beef Round Roast | Easter Dinner

Simple and delicious round roast beef - it's tender and delicious, and while it cooks, I've added two BONUS recipes to...
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Chorizo Your Own Adventure Burgers

Sometimes eating can feel like an adventure - and when you have total control over every piece of your food that goes...
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Pulled Pork Sloppy Joes

Today we are going to be making pulled pork sloppy joes in the Instant Pot! Depending on how much time you have, this...
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Instant Pot Pulled Pork Apple Cider BBQ

Summer may officially be over but that doesn’t mean you can’t still whip up a batch of BBQ pork! I...
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Plum Bourbon Bison Meatballs | Great Range Bison

Bison meat plays well with sweeter flavors because of the rich and savory notes that aren’t found in more traditional...
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Po'Boy Pizza

Let the good times roll this Mardi Gras with a twist on a Louisiana classic: the po'boy pizza! With a creamy...
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Jon Snow's Honeyed Chicken | Game of Thrones Recipes

"You are a Stark. You may not have my name, but you have my blood." - Ned Stark to Jon Snow If you're not caught up...
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House Lannister Golden Roast | Game of Thrones Recipes

House Lannister is rife with unpleasantry - but as we all know, a Lannister always pays his debts. If you aren't...
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Jorah Mormont's Mutton Meatloaf | Game of Thrones Recipes

"The common people pray for rain, health and a summer that never ends. They don’t care what game the high lords...
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Winterfell Roasted Balsamic Mushrooms | Game of Thrones Recipes

Winterfell - home to the Starks for thousands of years. It's the last stronghold en route to the Wall; meaning weary...
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Tywin Lannister's Oxtail Stew | Game of Thrones Recipes

This week we are exploring the cuisine of Westeros, starting in the ruins of Harrenhal. If you aren't caught up on...
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Theon Greyjoy's Flayed Sausage | Game of Thrones Recipes

Ramsay Bolton is arguably one of the most evil people in all of Westeros - known not only for his cunningness on the...
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31 Game of Thrones Recipes - MAESTER LIST

This is it folks. The long night approaches. What is dead may never die. Winter is here. I've been cooking up a...
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