Tag | “Pork”

Kung Pow Quesadillas | Fusion | Week 22

Chinese and Mexican. Arguably two of the most popular cuisines around. So naturally, when it comes to fusing flavors,...
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Fondue Bourguignonne | Raw | Week 51

Tonight if you are looking for something that looks and sounds super fancy, just throw together some beef bourguignonne...
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Pesto Pork Chops

I've been growing a lot of my own herbs, and with all of the rainy and warm weather lately, there's recently been an...
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Sweet & Sriracha Angry Orchard Pork Chops

Back in my early blogging days, I created a simple recipe for Angry Orchard pork chops and it quickly became...
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Nepali Momos

Nepal has always held a special place in my heart, especially since that is where my sister was adopted from. I...
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Best Steak Stir Fry Recipe

Happy Stir Fry-day! Any day of the week can be stir fry-day, but it's especially fun to do stir fry on an actual Friday...
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Chipotle Ranch Mamma | Big Mama's Burritos | Copy Cat Recipe

You'd be hard pressed to find a Bobcat that hasn't eaten a Big Mamma burrito at least once during their stay at the...
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Fried Rice | 10 Minutes or Less Recipes

I've always had troubles making rice. I mean, of all the things to be bad at cooking, it has to be one of the easiest...
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Sous Vide Apple Pork Chops

Whenever the topic of cooking pork comes up, for whatever reason, the first ingredient my mind jumps to is Angry...
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Baratheon Boar Ribs | Game of Thrones Recipes

"I want the funeral feast to be the biggest the kingdom ever saw, and I want everyone to taste the boar that got me," a...
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I tried Blue Apron for a week and here's what happened

Recently I had the opportunity to try out Blue Apron for a week. It was an unusual and exciting experience,...
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Blue Apron Trial: Adobo Chicken

When I started my trial of Blue Apron, I resolved to follow each recipe exactly as it was written. For my second meal...
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Blue Apron Trial: Pork Mazemen

The first night of my Blue Apron trial, I decided to jump right in with the triple pork mazemen. The image made it look...
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Black Garlic Hoisin Chicken | East Asian

Last week while I was in the grocery store, I spotted something unusual that I had never seen before: black garlic. I...
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Pork Chops & Waffles with Maple Yogurt Sauce

Some nights, you just have to eat off a waffle. If you've been following along, you know I LOVE chicken and...
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Orange Miso Pork Chops

Miso is delicious. It adds depth to almost any dish - in fact, I recommend substituting miso paste for soy sauce in...
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Simple Mushroom Miso Soup

Some nights, when I'm in the mood for something simple and delicious, I'll reach for my Minute Miso. It's customizable...
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Sous Vide Pork Chops & Butter Spinach

I'm a sucker for all things sous vide, but if there's one thing I never want to cook the traditional way again in...
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Maui Wowie Pork Loin

I've never been to Hawaii so I decided to bring Hawaii to me! Slow roasted pork loin, simmered for six hours in a...
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Beginner's Guide to Spices

Tonight I am going to teach you all about the importance of using spices in your cooking! Many people are...
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Whiskey Pork & Colcannon | Irish Recipes

I've always wanted to explore the rolling hills of Ireland. Unfortunately, as I'm stuck here in Ohio, Saint Patrick's...
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Foodie Adventures in NYC

This past weekend I had the pleasure of exploring one of the foodie capitals of the world: New York City!...
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One Pot Ramen

A few weeks ago, Nick and I celebrated our five year anniversary. And to commemorate the milestone in our relationship,...
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Scotch Eggs | British Food

Scotch eggs - or savory (erm, savoury?) eggs - are apparently extremely popular in the UK and can be found...
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