Tag | “Potatoes”

Eggplant "Steaks" | One Color | Week 09

Who let the Whos out of Whoville? That's seriously how I felt while picking out the ingredients for this week's...
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Toads in Holes | Hangover Cures | Week 12

I've been making "toads in holes" since college. They're simple enough that you can make them while completely...
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Peppercorn Crusted Filet Mignon with Sea Scallop Filling | Surf 'n' Turf | Week 15

Tonight, this chef is not starving. While my usual approach to cooking is to buy cheap cuts, use value...
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Corn Dogs | Concession Foods | Week 23

It's a good thing I didn't know how easy corn dogs are to make during my college years or else they would have made up...
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Squashed Potatoes | My First Foods | Week 25

Once the potatoes are fork tender, drain then place into a large stand mixer bowl.When I was a kid, I was a picky...
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Chorizo con Papas y Huevos (en una sartén) | Mexican | Week 38

Hola amigos! Today was one of those mornings where I just didn't want to cook anything complicated, and I especially...
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Fall Harvest Quiche

Even though the end of fall means winter is just around the corner, I can't help but love these last few days of...
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Parmesan Potatoes | Roasted | Week49

I live in a "one oven" household; meaning, like the average person, I only have one oven to cook in, and around the...
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Fondue Bourguignonne | Raw | Week 51

Tonight if you are looking for something that looks and sounds super fancy, just throw together some beef bourguignonne...
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Red Cabbage and Radicchio Cole Slaw

Ever just craved a crunchy slaw? None of those green bits, just the good parts? Alright, I'll admit, the...
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Two-Step Tubers: Mashed Purple Potatoes

Please do not adjust your monitor. These potatoes ARE purple. And they are freaking DELICIOUS. I mean, if you...
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Irish Meat and Potato Pie

It's the Luck O' the Irish. If you're not wearing something green while reading this post, pinch...
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Perfect Paprika Potatoes

These tasty tubers are so easy, you'll never want to eat anyone else's home fries but your own. In fact, I'm...
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Garlicky Potato Fries & Cilantro Lime Dipping Sauce

These potato fries have been a staple in my cooking adventures. Being one of the first recipes I can honestly say I've...
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Loaded Baked Potato Salad

One of my favorite things about teaching myself how to cook, is teaching myself how to cook all of the foods I...
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Tornado Potato

With recent crazy weather in my hometown, I thought these potatoes were especially relevant to this week's...
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Pesto Pork Chops

I've been growing a lot of my own herbs, and with all of the rainy and warm weather lately, there's recently been an...
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Single Serving Chicken Pot Pies with Puff Pastry

I enjoy chicken pot pie, but I don't want to eat it every day for a week straight. That's why this single serving (or...
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Favorite Recipes - 100th Post Special!

Believe it or not, this blog started in 2011. It was created as part of an assignment for one of my classes my...
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Swensons Potato Teezers | Copycat Recipe | Akron, Ohio

When it comes to deep fried sides, Swensons does it best when it comes to their famous potato teezers. Naturally, when...
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Leaky Cauldron Fish & Chips | Harry Potter Recipes

Sometimes adding a touch of magic to even the most Muggle-ish of meals turns the meal into something spectacular. This...
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Bangers & Mash | Weasley Family Breakfast | Harry Potter Recipes

If there is one thing from the Harry Potter universe that I would give anything to try (except for, you know, doing...
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Cinnamon Sugar Sweet Potato Fries with Caramel Dipping Sauce

I’ve been into simplifying my recipes lately - the less ingredients and time it takes, the better! Fortunately, my...
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Sweet Potato Pizza with Chorizo, Honey Drizzle & Goat Cheese

Potatoes on pizza is definitely not a new invention, but it's certainly a delicious one. It's hard to go wrong with...
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Thanksgiving Pot Pie

I've been practicing for Thanksgiving and it's been a ton of fun. No wonder my favorite holidays revolve...
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Maple Sausage & Sweet Potato Bake

Around this time of year, sweet potatoes must be consumed more than any other time of the season. Of course, don't...
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Gommu's Hobo Soup | Republic City | Legend of Korra Recipes

As Republic City comes under the reign of Amon and the Equalists, Korra and the rest of Team Avatar take shelter with...
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Ginger Infused Twice Baked Potato | Dinner in Zaofu | Legend of Korra Recipes

While in Zaofu, Sue treats Korra to a wonderful feast that included seared elephant koi, a hibiscus root...
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Bacon & Scallop Chowder

So winter decided to show up. After extended mild weather in Northen Ohio, old man winter has finally reared his ugly...
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American Tries Poutine for First Time

Listen up Americans. Put down your ketchup and listen to what I have to say: Poutine. Why isn't this on more menus?...
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Cheesy Potatoes au Gratin

I've been on the hunt for cheesy potato side dishes that can compliment any main course. Over the weekend, I...
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Braised Lamb in Figgy Red Wine Sauce | Easter Recipes

I don't often have an excuse to cook lamb. Other than some fictional feasts it's been awhile since I've...
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Breakfast Mac & Cheese | Week 11

Back at it again with the 52 weeks of Cooking Challenge. This past week the challenge was macaroni and cheese,...
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Pigeon Pie from King's Landing | Game of Thrones Recipes

Pigeon Pie is a staple of many of the kingdoms mentioned in Game of Thrones. It was even served at King Joffery’s...
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Sandor Clegane's Roasted Hen | Game of Thrones Recipes

"Bugger that. Bugger him. Bugger you." Of all the brothers of House Clegane, the Hound is the one I'd most like to...
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Winterfell Root Vegetables | Game of Thrones Recipes

Winterfell is ready for winter. As the snow and cold (and presumably the White Walkers) approach its stone walls, the...
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Classic Soubise on Crispy Chicken | Mother Sauces

Soubise becomes a derivative from the mother béchamel sauce, simply by adding white onion and pulsing until creamy...
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Garlic Butter Shrimp Packet | Campfire Cooking

Summer is quickly approaching, which means I'm stockpiling my campfire recipes for all the cooking over an open...
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I tried Blue Apron for a week and here's what happened

Recently I had the opportunity to try out Blue Apron for a week. It was an unusual and exciting experience,...
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Blue Apron Trial: Seared Salmon & Spinach-Walnut Pesto

My favorite meal from my Blue Apron trial certainly had to be this seared salmon - the spinach walnut pesto was...
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Breakfast Bowls | Cheap & Easy Meals

I've been on a weekly meal prep kick for the last several weeks. With life being busier than ever, it's sometimes...
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Molly Weasley's Meatballs | Harry Potter Recipes

"If you can get away before seven, Molly's making meatballs." - Mr. Weasley, OotPMrs. Weasley is known to be a great...
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One Pot Cheeseburger Soup

I live for cold weather. I'm meant to dress in sweatshirts and jeans, and expect to be in a semi-hibernation-state from...
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One Pot New England Clam Chowder

What's better than hunkering down on a cold night with a big bowl of creamy, hardy, delicious chowder? Especially one...
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Sweet Potato Fries with Maple Horseradish Sauce

I've been trying to perfect my sweet potato fries this autumn, and I think I got pretty close with this recipe. Usually...
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Steakhouse Potato Fries

It's steakhouse week in the Starving Chef's kitchen! The other night I made some incredible Ahi Tuna steaks and paired...
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Fall Harvest Breakfast Bowls

Fall may be in full swing right now, which means most gardeners have packed up their plots for the season and are...
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Low Country Boil

Tis the season for country boils. Country boils are essentially giant pots of water seasoned...
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Cinnamon Sweet Potato Chips | Dehydrator Recipes

I recently bought a dehydrator and now I'm on the hunt to dry anything and everything! First recipe: sweet potato...
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Česnečka | Czech Garlic Soup

As I watch the snow and sleet through my window, all I want to do is curl up next to the fireplace with a nice steaming...
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How to Brine and Cook a Turkey (with Golden Crispy Skin!)

With the holidays in full swing, it's difficult to really blog and cook for company - Thanksgiving was a good example...
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Bison Breakfast Bowls

At least once a month, I make some sort of variation on my famous breakfast bowls, and this month's meal prep was no...
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Sous Vide Bison Ribeye with Southwest Aioli

Some things are just better sous vide. With the ability to produce perfectly cooked steak, 'sous vide-ing' your dinner...
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Best Recipes of 2016 | The Starving Chef

As 2016 draws to an end, many of us turn to reflect upon our journey through the last 365 days. For me, that means...
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Chickpea Samosas | Gordon Ramsay Recipes

Indian cuisine is a staple in our household, so I am always looking for delicious new recipes to try. These samosas are...
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Duck à l'Orange | Valentine's Day Recipes

If you're trying to be extra romantic for Valentine's day this year, there's still time! Especially if you are like...
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Beginner's Guide to Spices

Tonight I am going to teach you all about the importance of using spices in your cooking! Many people are...
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Black Truffle Butter Filet Mignon

Weird recipe week continues here in the Starving Chef's kitchen as I continue to cook my way through all the delicious,...
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Whiskey Pork & Colcannon | Irish Recipes

I've always wanted to explore the rolling hills of Ireland. Unfortunately, as I'm stuck here in Ohio, Saint Patrick's...
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Patriotic Potatoes | Fourth of July Recipes

It's the most patriotic week of the year - happy fourth of July to my USA readers! As with most things American, the...
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Gendry's Bowl O' Brown | Game of Thrones Recipes

"In Flea Bottom we called them 'bowls of brown'. We'd pretend that the meat in them was chicken - we knew it wasn't...
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House Elf Beef & Dumpling Stew | Harry Potter Recipes

"Dobby has no master. Dobby is a free elf, and Dobby has come to save Harry Potter and his friends!"...
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Breakfast Eggrolls | Dim Sum

We need to talk about dim sum. First of all, no Chinese food order would be complete without some, whether you...
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