Tag | “Raw”

Kung Pow Quesadillas | Fusion | Week 22

Chinese and Mexican. Arguably two of the most popular cuisines around. So naturally, when it comes to fusing flavors,...
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Fondue Bourguignonne | Raw | Week 51

Tonight if you are looking for something that looks and sounds super fancy, just throw together some beef bourguignonne...
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Irish Meat and Potato Pie

It's the Luck O' the Irish. If you're not wearing something green while reading this post, pinch...
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Surf 'n' Turf Bites

Four. Ingredients. That's essentially all you need for these incredibly easy shrimp and chorizo bites.It's the...
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Single Serving Chicken Pot Pies with Puff Pastry

I enjoy chicken pot pie, but I don't want to eat it every day for a week straight. That's why this single serving (or...
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Fried Rice | 10 Minutes or Less Recipes

I've always had troubles making rice. I mean, of all the things to be bad at cooking, it has to be one of the easiest...
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Crazy Easy Gumbo | Mardi Gras Recipes

My boyfriend and I are pretty much obsessed with gumbo. Anytime we see it on a menu, we get it. With Mardi Gras coming...
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I tried Blue Apron for a week and here's what happened

Recently I had the opportunity to try out Blue Apron for a week. It was an unusual and exciting experience,...
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Blue Apron Trial: Adobo Chicken

When I started my trial of Blue Apron, I resolved to follow each recipe exactly as it was written. For my second meal...
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Blue Apron Trial: Pork Mazemen

The first night of my Blue Apron trial, I decided to jump right in with the triple pork mazemen. The image made it look...
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Blue Apron Trial: Seared Salmon & Spinach-Walnut Pesto

My favorite meal from my Blue Apron trial certainly had to be this seared salmon - the spinach walnut pesto was...
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Brioche Grilled Cheese | Think Local

We're finally moved into our new home in Medina and have started to explore our town. Every Saturday on the...
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Shrimp & Lobster Remoulade Flatbread

Few crustaceans are more coveted than the almighty lobster and their shrimpy counterparts. With this flatbread,...
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Ahi Tuna Steaks with Pineapple Mango Salsa

I've been looking forward to this week's challenge for some time: steakhouse! I purchased some frozen ahi tuna...
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How to Brine and Cook a Turkey (with Golden Crispy Skin!)

With the holidays in full swing, it's difficult to really blog and cook for company - Thanksgiving was a good example...
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Bacon Wrapped Halloumi Bison Bites

Recently, I discovered a magical cheese that doesn't melt in the heat: halloumi. It adds a burst of umami flavor...
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Classic Hors D'oeuvres

Looking for a simple dish that looks fancy AF? I discovered this easy appetizer at one of our holiday parties and...
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Mini Beef Pot Pies | What's In My Fridge Door?

I like to play a game while I clean out my fridge and freezer. In my never ending quest for an organized...
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Tex-Mex Chili

Welcome friends, to the best of Tex-Mex fusion. It's a hearty mix of Mexican spice along with some strong...
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Heart Shaped Shrimp Ravioli | Valentine's Day

If you're looking to up the ante this Valentine's day by treating your significant other to a homemade meal, then look...
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Jungle Jim's Adventure!

Nestled just outside of Cincinnati lies a foodie haven. Arguably the largest international grocery store in Ohio,...
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Dragon Fruit Shrimp & Forbidden Rice

A few weeks ago, the challenge was "black and white" - and because of all of the Valentine's recipes I had on deck...
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Foodie Adventures in NYC

This past weekend I had the pleasure of exploring one of the foodie capitals of the world: New York City!...
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Mini Poke Bowls

I’m obsessed with sushi, so when I learned about poke (pronounced “poh-kay”), I was instantly hooked. While...
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Ginger Shrimp Spring Rolls

We've breezed right through spring here in Northeast Ohio. In less than three weeks we've gone from seven inches of...
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Margaery Tyrell's Apple & Brie Tart | Game of Thrones Recipes

"We may be faced with an alarming number of weddings soon. I won't even know what to call you. Sister... or...
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Oysters, Clams & Cockles | Game of Thrones Recipes

"A girl is Arya Stark of Winterfell, and I'm going home...
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Game of Thrones Feast

The hype for the seventh season of Game of Thrones is very real here in the Starving Chef's household. We've been...
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Sticky Toffee Pudding

I love love love trying new recipes, but sometimes I'm stumped as to what I should try next! A few weeks back, I...
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Giant Cinnamon Roll

We live in a world of giant food. Every day there seems to be something else supersized. A few weeks ago the challenge...
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Shrimp 'n' Cheddar Biscuit Waffles

I'm obsessed with chicken waffles. In my university days, I used to buy chicken waffle sandwiches from a window vendor...
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Fondue & Charcuterie Night | NYE Recipes

Fondue and charcuterie. Two essentially opposite concepts that go hand in hand. Fondue concentrates on the ingredients...
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