Tag | “Remoulade”

Shrimp Po'Boy with Rémoulade Sauce | Mardi Gras Recipes

I sure do love me some Southern cooking - and with Mardi Gras right around the corner, I've been practicing the...
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Shrimp & Lobster Remoulade Flatbread

Few crustaceans are more coveted than the almighty lobster and their shrimpy counterparts. With this flatbread,...
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Alligator Sliders with Roasted Red Pepper Remoulade

It's time to meet the king of creole cooking: the alligator. A unusual meat in Ohio, sure, but a staple in many...
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Cajun Crayfish STUFFED Catfish Filets

Crayfish? Crawfish? Crawdads? Mudbugs? However you refer to these tiny crustaceans, in the deep south bayous they are a...
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Po'Boy Pizza

Let the good times roll this Mardi Gras with a twist on a Louisiana classic: the po'boy pizza! With a creamy...
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