Tag | “Roux”

Classic Soubise on Crispy Chicken | Mother Sauces

Soubise becomes a derivative from the mother béchamel sauce, simply by adding white onion and pulsing until creamy...
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One Pan Coq au Vin

Sacre bleu! I need to start taking inspiration from French cooking more often. A few weeks ago the challenge was...
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Puking Pumpkin Nachos

Gross out your trick or treaters with these disgustingly delicious pumpkin puke nachos. Using a real pumpkin helps...
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Instant Pot Gumbo

Gumbo is a traditional New Orleans stew that is made up of a variety of meats and veggies. Straight from the bayou and...
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Baked Mac & Cheese

It's rewind time. Today I’m looking back on my very first recipe video I ever posted for baked mac and cheese - and...
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Mac & Cheese Bites with Goat Cheese, Bacon & Dates

I like to give "adult-ier" makeovers to my favorite foods from my childhood. Mac and cheese was a staple in my house...
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