Tag | “Sour-Cream”

Strawberry Lemonade Cupcakes

While some states are being buried in snow, here in Ohio, we’ve been enjoying a very mild winter. In fact, it was...
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Chorizo con Papas y Huevos (en una sartén) | Mexican | Week 38

Hola amigos! Today was one of those mornings where I just didn't want to cook anything complicated, and I especially...
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Omelette Burger | Omelettes | Week 41

This recipe comes to you after three failed attempts at making a perfect omelette. The good thing about omelettes is if...
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Two-Step Tubers: Mashed Purple Potatoes

Please do not adjust your monitor. These potatoes ARE purple. And they are freaking DELICIOUS. I mean, if you...
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Garlicky Potato Fries & Cilantro Lime Dipping Sauce

These potato fries have been a staple in my cooking adventures. Being one of the first recipes I can honestly say I've...
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Loaded Baked Potato Salad

One of my favorite things about teaching myself how to cook, is teaching myself how to cook all of the foods I...
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Cumin Shrimp & Avocado Sour Cream Dip

There are few tastes more satisfying than the refreshingly smooth taste of avocado after a bite of something spicy...
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Bison Chili

If you can get your hands on bison, definitely stock up. Usually sold in specialty grocery stores or at a local farmers...
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Ginger Infused Twice Baked Potato | Dinner in Zaofu | Legend of Korra Recipes

While in Zaofu, Sue treats Korra to a wonderful feast that included seared elephant koi, a hibiscus root...
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Spicy Chicken Roll-Ups | One Pan Meals

Sometimes less really is more. On nights where you don't want to cook (and especially don't want to clean up after...
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Green Bean & Mushroom Casserole

Tis the season for eating together with your family and friends. If you are anything like me, you love to cook but hate...
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Spicy Seven Layer Dip | Super Bowl Food

Chips and dip is probably my biggest weakness. There are few snacks I find more satisfying than the crunch of a...
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Curried Carrot Soup | From Root to Stem Recipes

This recipe uses everything - from root to stem and everything in between! Using carrots, parsley root, and knob...
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Sundried Tomato & Avocado Roll Ups

I like to have a vegetarian option available at every party I host, but I also want the vegetarian option to...
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Ultimate Seven Layer Dip

It's football season (apparently), and while I may not care much about the sport, I certainly get pumped up about...
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Pokemon GO Cupcakes

Whether or not you've been caught up in the Pokemon craze gripping the world over the last few months, there's no...
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Steakhouse Potato Fries

It's steakhouse week in the Starving Chef's kitchen! The other night I made some incredible Ahi Tuna steaks and paired...
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Healthy Turkey Chili

This might be my new favorite chili! Packed with super foods like butternut squash, quinoa, black beans and tomatoes,...
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Southwest Bison Pizza

I’ve been buying bison for years. In fact, whenever I see it at my local grocery, I usually buy as much as I can...
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Best Recipes of 2016 | The Starving Chef

As 2016 draws to an end, many of us turn to reflect upon our journey through the last 365 days. For me, that means...
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Tex-Mex Chili

Welcome friends, to the best of Tex-Mex fusion. It's a hearty mix of Mexican spice along with some strong...
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Crispitos | Cafeteria Copy Cat

School may be out for the summer but the bell is ringing in my kitchen! This recipe comes straight from the halls of my...
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Patriotic Potatoes | Fourth of July Recipes

It's the most patriotic week of the year - happy fourth of July to my USA readers! As with most things American, the...
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Spicy Chicken Burrito Salad

This week's challenge was just "salad" - which in the cooking world can mean anything from leafy greens to pasta. For...
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White Chicken Chili | 30 Minute Meals

It's just starting to snow outside as I write this. I'm most certainly not ready for the snow this early, so to...
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