Tag | “Steak”

Eggplant "Steaks" | One Color | Week 09

Who let the Whos out of Whoville? That's seriously how I felt while picking out the ingredients for this week's...
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Peppercorn Crusted Filet Mignon with Sea Scallop Filling | Surf 'n' Turf | Week 15

Tonight, this chef is not starving. While my usual approach to cooking is to buy cheap cuts, use value...
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Kung Pow Quesadillas | Fusion | Week 22

Chinese and Mexican. Arguably two of the most popular cuisines around. So naturally, when it comes to fusing flavors,...
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Bacon Wrapped Breakfast "Sushi" | Bacon | Week 32

I love to wrap things in bacon. A lot. I also love to make unconventional "sushi." And when you add...
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Fondue Bourguignonne | Raw | Week 51

Tonight if you are looking for something that looks and sounds super fancy, just throw together some beef bourguignonne...
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Red Cabbage and Radicchio Cole Slaw

Ever just craved a crunchy slaw? None of those green bits, just the good parts? Alright, I'll admit, the...
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Two-Step Tubers: Mashed Purple Potatoes

Please do not adjust your monitor. These potatoes ARE purple. And they are freaking DELICIOUS. I mean, if you...
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Oven Baked Corn on the Cob

Here's a recipe so simple, I only needed to take 4 pictures.Forget boiling hot water on the stove for overcooked corn...
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Spicy Cowboy Bison Steaks

If you've been following my blog, you'll know I have a thing for bison. It's leaner, more tender, and healthier...
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Favorite Recipes - 100th Post Special!

Believe it or not, this blog started in 2011. It was created as part of an assignment for one of my classes my...
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Best Steak Stir Fry Recipe

Happy Stir Fry-day! Any day of the week can be stir fry-day, but it's especially fun to do stir fry on an actual Friday...
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Cabbage Wontons

These cabbage wontons are a super quick version if it's rolled counterpart! I really wanted egg rolls with my beef stir...
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Cumin Shrimp & Avocado Sour Cream Dip

There are few tastes more satisfying than the refreshingly smooth taste of avocado after a bite of something spicy...
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Cabbage Steak | Avatar: The Last Airbender Recipes

NOT MY CABBAGES!! Actually, I think this is a dish that the Cabbage Merchant would be particularly fond of,...
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Black Garlic Hoisin Chicken | East Asian

Last week while I was in the grocery store, I spotted something unusual that I had never seen before: black garlic. I...
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Butter Ghee Crusted Steak

I'm of the belief that steak is best served golden brown and rare. And the secret to a perfect steak isn't some fancy...
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Ginger & Garlic BBQ Shrimp Kabobs

Summer might be winding down, but that doesn't mean you can't still fire up the grill! I love anything sweet and spicy,...
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Cayenne Rubbed Steaks | Backyard Grill Recipes

I have a thing for dry-rubs, especially when they use simple seasonings like salt, pepper, garlic and cayenne. Letting...
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Charred Onion Lotus | Backyard Grill Recipes

Have you ever been tempted by those "As Seen On TV" products? I know I certainly am, despite knowing most probably...
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Fleur Delacour's Bouillabaisse | Harry Potter Recipes

At that moment, a voice said, "Excuse me, are you wanting ze bouillabaisse?" It was the girl from Beauxbatons who...
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Orange Miso Pork Chops

Miso is delicious. It adds depth to almost any dish - in fact, I recommend substituting miso paste for soy sauce in...
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Surf 'n' Turf Pinwheels

If there's one thing I love more than shrimp, it's steak. I'm also a sucker for surf 'n' turf recipes. Recently there...
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Steakhouse Potato Fries

It's steakhouse week in the Starving Chef's kitchen! The other night I made some incredible Ahi Tuna steaks and paired...
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Ahi Tuna Steaks with Pineapple Mango Salsa

I've been looking forward to this week's challenge for some time: steakhouse! I purchased some frozen ahi tuna...
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Bison Breakfast Bowls

At least once a month, I make some sort of variation on my famous breakfast bowls, and this month's meal prep was no...
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Bacon Wrapped Halloumi Bison Bites

Recently, I discovered a magical cheese that doesn't melt in the heat: halloumi. It adds a burst of umami flavor...
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Sous Vide Bison Ribeye with Southwest Aioli

Some things are just better sous vide. With the ability to produce perfectly cooked steak, 'sous vide-ing' your dinner...
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Mini Beef Pot Pies | What's In My Fridge Door?

I like to play a game while I clean out my fridge and freezer. In my never ending quest for an organized...
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Alligator Sliders with Roasted Red Pepper Remoulade

It's time to meet the king of creole cooking: the alligator. A unusual meat in Ohio, sure, but a staple in many...
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Black Truffle Butter Filet Mignon

Weird recipe week continues here in the Starving Chef's kitchen as I continue to cook my way through all the delicious,...
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Black Garlic & Pineapple Beef Stir Fry

I love that black garlic is becoming more mainstream and easily accessible in your average grocery. Whenever I see...
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Chorizo Crab Cake Sliders

A few weeks back, the challenge was "Five Ingredients or Less" - which meant the main portion of the recipe had to use...
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LET'S COOK: 30 Minute Chicken Parmesan

Tonight we make Chicken Parmesan, with a homemade tomato sauce, in about thirty minutes from start to finish. Join me...
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Slow Cooker Sweet Potato Stew

Even though the weather would have you think it is still summer, we are already weeks into fall and on our merry way to...
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Fondue & Charcuterie Night | NYE Recipes

Fondue and charcuterie. Two essentially opposite concepts that go hand in hand. Fondue concentrates on the ingredients...
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Beef and Broccoli Ramen Noodles

My boyfriend and I are on a ramen kick lately. Not only is it super cheap, but it can be customized in so many...
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Pineapple Salsa

If you are looking for an impressively easy salsa for your next cookout, look no further than this pineapple...
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Cornish Pastries | Harry Potter Recipes

Harry Potter week continues with Cornish Pasties - a common dish served at Hogwarts, it's notably served at the...
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Yule Ball Goulash | Harry Potter Recipes

The Yule Ball is a Triwizard Tournament tradition. It celebrates three magical schools uniting together: Hogwarts,...
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