Tag | “Toast”

Eggs-cellent Benedict | Alton Brown | Week 28

Alton Brown is arguably the king of the home kitchen. With innovative techniques and a delivery method unlike any other...
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Swensons Galley Boy | Represent Your Region

This week's challenge is to represent your region! I had a tough time deciding what I wanted to make, because I had a...
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Bangers & Mash | Weasley Family Breakfast | Harry Potter Recipes

If there is one thing from the Harry Potter universe that I would give anything to try (except for, you know, doing...
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Breakfast Bread Bowls

UPDATED RECIPE! What's up hungry people? I've updated this recipe to be made with ciabatta bread, but the main concept...
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Vacation Food Post

It's been a whirlwind couple of weeks in the Starving Chef's household but fear not, I have a pretty good excuse for...
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Avocado Eggs Benedict

I've been getting really into poaching lately. Don't worry, I'm not illegally hunting any animals, but I am poaching...
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Brioche Grilled Cheese | Think Local

We're finally moved into our new home in Medina and have started to explore our town. Every Saturday on the...
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Caribbean Garlic French Toast

Last autumn, Nick, myself, and some of our friends decided to go on a Western Caribbean cruise that stopped in such...
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Salmon Eggs Benedict

Alright. We all know I have a thing for Eggs Benedict. And whenever I get a chance, I like to put my own twist on...
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Fire Roasted Baba Ghanoush

My garden has been exploding lately, thanks in part to several days of miserable rain. When I started my garden, I had...
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Banana Bread Pudding

Every so often, when I hit up Jimmy John's for lunch, I'll also grab a few loaves of their day old bread - which...
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Kobe Beef Hot Dogs

Every so often you come across a super fancy version of a usually-pretty-cheap product. And sometimes, you are so...
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Alligator Sliders with Roasted Red Pepper Remoulade

It's time to meet the king of creole cooking: the alligator. A unusual meat in Ohio, sure, but a staple in many...
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Homemade Bruschetta

A few weeks ago, I discovered that it's actually incredibly easy to make your own mozzarella cheese at home in...
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Panzanella

Ever get a nice loaf of crusty bread with every intent on eating the entire thing in basically one sitting, to only get...
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Olympic Torch Ice Cream Flambé

If you're anything like me, you are eagerly awaiting the premiere of the Opening Ceremony for the Winter Olympics!...
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STUFFED French Toast

My sweet tooth is tingling. Whether you are making this for breakfast or dessert, you can stuff this French toast with...
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S'mores Dip | ONLY 4 INGREDIENTS!

S'mores are synonymous with summertime. But if you don’t have a campfire to toast your marshmallows, this...
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Crab Corn Chowder with Candied Bacon

Forget pumpkin spice, soup season is my favorite part of fall. Bring on the chowder! This chunky chowder is packed...
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Tywin Lannister's Oxtail Stew | Game of Thrones Recipes

This week we are exploring the cuisine of Westeros, starting in the ruins of Harrenhal. If you aren't caught up on...
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Bananas Foster French Toast Casserole

Today we’re putting a breakfast-y spin on a classic dessert to make bananas foster french toast casserole. With...
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Faux Big Mac Recipe (with Beyond Meat!)

The future of meat is looking...plant-based. Move over beef, there's a new "beef" in town. If you haven't tried...
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GIANT Chicken Parmesan Sandwich

It's my 600th post - we gotta do something HUGE!! So today, we're making a GIANT chicken parmesan...
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Hagrid's Haggis Stacks | Harry Potter Magical Recipes

YER A WIZARD, 'ARRY. That's right - more Harry Potter recipes for you to enjoy! Tonight we stop off at Hagrid's hut for...
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