Tag | “White-Wine”

Huevos Habaneros | Cuban Food | Week 16

¡Huevos Locos! That's right people. These eggs are crazy. Crazy Spicy! Trust me, if you're an allergy...
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Amêijoas à Bulhão Pato (Clams in White Wine Sauce) | Portuguese | Week 24

Portuguese cuisine has a soft spot for shellfish, apparently. I've been looking for an excuse to make some easy clams...
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Gruyère Stuffed Mushrooms | Week 37

This weekend the Starving Chef went on a road trip. For Labor Day weekend, I went to my hometown of Dayton, Ohio to...
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Brie & Date Stuffed Mushrooms | Stuffed | Week 48

Brie is by far my favorite type of cheese. Its tangy nuttiness blends perfectly with anything and everything, from...
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Chorizo Stuffed Mushrooms

These stuffed mushrooms are uhhhhmazing. A perfect appetizer, side dish, or snack - you'll be rethinking...
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Surf 'n' Turf Bites

Four. Ingredients. That's essentially all you need for these incredibly easy shrimp and chorizo bites.It's the...
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Empanadas de Pollo

Empanadas son la vida. Empanadas son el amor. How do you like my high school level Spanish? Pretty great, right?...
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Bangers & Mash | Weasley Family Breakfast | Harry Potter Recipes

If there is one thing from the Harry Potter universe that I would give anything to try (except for, you know, doing...
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Kreacher's French Onion Soup | Harry Potter Recipes

If you don’t know who Kreacher is and why he is so important to the Harry Potter universe, you probably need to go...
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Simple Shrimp Scampi | 15 Minute Meals

Ever have one of those nights where you just dig whatever you can find out of your refrigerator and hope for the best?...
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Bacon & Scallop Chowder

So winter decided to show up. After extended mild weather in Northen Ohio, old man winter has finally reared his ugly...
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Baratheon Boar Ribs | Game of Thrones Recipes

"I want the funeral feast to be the biggest the kingdom ever saw, and I want everyone to taste the boar that got me," a...
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Baked Avocado Eggs with Tomato Herb Hollandaise

I have a slight obsession with Eggs Benedict. I’ve eaten it weekly for the past few years and have come to believe...
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Fleur Delacour's Bouillabaisse | Harry Potter Recipes

At that moment, a voice said, "Excuse me, are you wanting ze bouillabaisse?" It was the girl from Beauxbatons who...
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Cajun Zoodles

We've been trying to eat healthier in our household lately, so I've been on the hunt for delicious alternatives to our...
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French Onion Soup | One Hour or Less Recipes

Everyone knows I've been in a soupy mood the last week or so. Whether it's been soup for a hangover cure or...
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Lobster Tail with Scallops & Lemon Orzo

Every so often, even I will splurge a little bit on some really, really good food. As 2016 came to an end, I spotted a...
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Brown Butter Lobster Risotto

Risotto is a dish that sounds fancy, but is actually pretty simple when it comes down to technique. As someone who...
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Mini Beef Pot Pies | What's In My Fridge Door?

I like to play a game while I clean out my fridge and freezer. In my never ending quest for an organized...
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Duck à l'Orange | Valentine's Day Recipes

If you're trying to be extra romantic for Valentine's day this year, there's still time! Especially if you are like...
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Heart Shaped Shrimp Ravioli | Valentine's Day

If you're looking to up the ante this Valentine's day by treating your significant other to a homemade meal, then look...
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Saffron Pork Wellington

Any decent foodie is probably at least aware of Gordon Ramsay's signature beef wellington - beautiful dish that is...
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Gendry's Bowl O' Brown | Game of Thrones Recipes

"In Flea Bottom we called them 'bowls of brown'. We'd pretend that the meat in them was chicken - we knew it wasn't...
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Benjen Stark's Elk Meatballs & Shallot Gravy | Game of Thrones Recipes

"You're right. The wildlings are no different from us. A little rougher, maybe. But they're made of meat and bone. I...
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