Air Fryer Breakfast Potatoes Recipe

What’s Up, Hungry People

Anyone else totally in love with their air fryer?! Air fryers are great not only for quick-heating frozen foods but also perfect for ‘set it and forget it’ style breakfast potatoes!

These potatoes are a variation of my favorite paprika potatoes recipe that I’ve been making for years. This time around, I made the same recipe but in my air fryer – and honestly, I don’t think I’ll ever go back to the skillet!

I just let the potatoes cook while I worked on poaching my eggs – just a couple of shakes later and they were cooked perfectly tender.

Here’s What You Need

• Russet potatoes: The base of our dish, offering a hearty texture.
• Olive oil: Helps the seasonings stick and crisps up the potatoes.
• Garlic powder: Adds a savory, slightly sweet depth.
• Paprika: Provides a mild smokiness and vibrant color.
• Chili powder: Adds a bit of heat and complexity.
• Sea salt: Enhances the flavors of all ingredients.
• Black pepper: Gives a subtle kick and balances the other spices.

Let’s Cook

First things first, wash and chop your russet potatoes into cubes. This will help them cook evenly in the air fryer.

In a large bowl, drizzle your potato cubes with olive oil. This step is crucial as it helps the seasonings stick to the potatoes and ensures they get nice and crispy. Next, add the paprika, garlic powder, chili powder, sea salt, and black pepper. Stir everything together until the potatoes are well-coated with the spice mix.

Air Fryer – It’s Just Like Magic!

Now, arrange the seasoned potato cubes in a single layer in the basket of your air fryer. This is important for even cooking. Set your air fryer to 400°F and cook for 20-30 minutes. Remember to open the air fryer and stir the potatoes every 10 minutes. This will ensure they cook evenly and get crispy on all sides.

Serve and Enjoy

Once your potatoes are perfectly tender and crispy, it’s time to serve them up. These breakfast potatoes are amazing with poached eggs and a bit of sriracha ketchup.

Tips for Perfect Breakfast Potatoes

• Chop Uniformly: Make sure your potato cubes are roughly the same size. This helps them cook evenly, so you don’t end up with some pieces being undercooked while others are overcooked.
• Don’t Overcrowd: When arranging potatoes in the air fryer, keep them in a single layer. Overcrowding can lead to uneven cooking and less crispy potatoes.
• Shake It Up: Stirring the potatoes every 10 minutes helps them cook more evenly and prevents sticking. Plus, it ensures every piece gets crispy.
• Adjust the Seasoning: Feel free to adjust the spices to your liking. If you prefer a bit more heat, add extra chili powder. If you like a smokier flavor, add more paprika.
• Serving Suggestions: These potatoes are versatile. Besides poached eggs and sriracha ketchup, try them with avocado toast or a breakfast burrito for a delicious twist.

So, there you have it! These breakfast potatoes are a game-changer for anyone who loves a hearty start to their day without spending too much time in the kitchen. They’re crispy, flavorful, and pair perfectly with poached eggs and sriracha ketchup. If you haven’t tried making potatoes in the air fryer yet, this is the perfect recipe to start with. Give it a go and enjoy a delicious and effortless breakfast. Happy cooking, Hungry People!

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