Cheeseburger Rolls with Mayo ‘Glaze’
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This week’s challenge was “food in disguise.” Don’t let these rolls fool you, they taste just like hamburgers!
I decided to take a twist on cinnamon rolls and roll up a burger, with all my favorite toppings.
Cheeseburger Rolls with Mayo ‘Glaze’
Don't let these rolls fool you, they taste just like hamburgers!
Ingredients
- 1 can seemless dough or crescent dough with seems pinched together
- ¼ cup cooked hamburger meat
- 6 slices American cheese
- ½ cup white onion finely diced
- 10 pickle slices
- ⅓ cup pickle juice
- ½ cup mayonnaise
- ketchup for topping
- mustard for topping
- salt & pepper to taste
Instructions
- Preheat the oven to 400 F. Brown and rinse the hamburger. Season with salt & pepper, to taste.
- Roll out the seamless dough. Place all of the slices of American cheese across the dough. Spread the cooked hamburger meat across the dough.
- Top with onions, pickles, ketchup and mustard as desired. Roll the dough into a tight spiral.
- Slice the spiral of dough into five evenly sized pieces. Arrange the cheeseburger rolls in a greased circular pan. Bake for 25-30 minutes or until the dough has browned and cooked through.
- While the rolls bake, stir together the mayonnaise, pickle juice, and remaining onions. Chill until ready to serve. Spread over the tops of the cheeseburger rolls and enjoy!
Video
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