Cheeseburger Rolls with Mayo ‘Glaze’

The Starving Chef is supported by Hungry People like you. When you make a purchase through an affiliate link on my site, I may earn a little bit of cash on the side (at no extra cost to you) to help keep my kitchen running. Read our disclosures here.

This week’s challenge was “food in disguise.” Don’t let these rolls fool you, they taste just like hamburgers!

I decided to take a twist on cinnamon rolls and roll up a burger, with all my favorite toppings.


Cheeseburger Rolls with Mayo ‘Glaze’

The Starving Chef
Don't let these rolls fool you, they taste just like hamburgers!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American, Burgers
Servings 8


  • 1 can seemless dough or crescent dough with seems pinched together
  • ¼ cup cooked hamburger meat
  • 6 slices American cheese
  • ½ cup white onion finely diced
  • 10 pickle slices
  • cup pickle juice
  • ½ cup mayonnaise
  • ketchup for topping
  • mustard for topping
  • salt & pepper to taste


  • Preheat the oven to 400 F. Brown and rinse the hamburger. Season with salt & pepper, to taste.
  • Roll out the seamless dough. Place all of the slices of American cheese across the dough. Spread the cooked hamburger meat across the dough.
  • Top with onions, pickles, ketchup and mustard as desired. Roll the dough into a tight spiral.
  • Slice the spiral of dough into five evenly sized pieces. Arrange the cheeseburger rolls in a greased circular pan. Bake for 25-30 minutes or until the dough has browned and cooked through.
  • While the rolls bake, stir together the mayonnaise, pickle juice, and remaining onions. Chill until ready to serve. Spread over the tops of the cheeseburger rolls and enjoy!


Keyword burger, hamburger
Tried this recipe?Let us know how it was!