Cheeseburger Rolls with Mayo ‘Glaze’

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This week’s challenge was “food in disguise.” Don’t let these rolls fool you, they taste just like hamburgers!

I decided to take a twist on cinnamon rolls and roll up a burger, with all my favorite toppings.

cheeseburger-rolls

Cheeseburger Rolls with Mayo ‘Glaze’

The Starving Chef
Don't let these rolls fool you, they taste just like hamburgers!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Snack
Cuisine American, Burgers
Servings 8

Ingredients
  

  • 1 can seemless dough or crescent dough with seems pinched together
  • ¼ cup cooked hamburger meat
  • 6 slices American cheese
  • ½ cup white onion finely diced
  • 10 pickle slices
  • cup pickle juice
  • ½ cup mayonnaise
  • ketchup for topping
  • mustard for topping
  • salt & pepper to taste

Instructions
 

  • Preheat the oven to 400 F. Brown and rinse the hamburger. Season with salt & pepper, to taste.
  • Roll out the seamless dough. Place all of the slices of American cheese across the dough. Spread the cooked hamburger meat across the dough.
  • Top with onions, pickles, ketchup and mustard as desired. Roll the dough into a tight spiral.
  • Slice the spiral of dough into five evenly sized pieces. Arrange the cheeseburger rolls in a greased circular pan. Bake for 25-30 minutes or until the dough has browned and cooked through.
  • While the rolls bake, stir together the mayonnaise, pickle juice, and remaining onions. Chill until ready to serve. Spread over the tops of the cheeseburger rolls and enjoy!

Video

Keyword burger, hamburger
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