Puff Pastry Breakfast Pizza

Sep. 17, 2017| Labels: Breakfast , Pizza , Eggs , Puff Pastry

Pizza is the best meal of the day! I love any and all kinds of pizza, especially the kinds that I can eat for breakfast. The best part about this breakfast pizza is that it's made with simple ingredients that can be prepped and cooked quickly - and is certain to lure even the deepest of sleepers of out of their slumbers.

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Panzanella

Sep. 10, 2017| Labels: Bread , Italian , Salad , Tomatoes , Cucumber , Dressing

Ever get a nice loaf of crusty bread with every intent on eating the entire thing in basically one sitting, to only get caught up in life and accidentally let the bread go stale? This happened to me recently with a rosemary herb sourdough loaf, so I decided to turn it into panzanella.

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Buffalo Chicken Spaghetti Squash

Sep. 04, 2017| Labels: Spaghetti Squash , Buffalo , Chicken , Blue Cheese , Parmesan , Mozzarella

Spaghetti squash is incredibly versatile. It provides incredible texture and a delicious nutty flavor that pairs well with many robust flavors. The heat from spicy buffalo sauce is mellowed out by the squash - and the buffalo chicken combo with squash makes it practically healthy for you too.

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Jalapeño Pretzel Poppers

Aug. 27, 2017| Labels: Pretzels , Jalapenos , Cheese

If you're looking for your next party dish - these pretzel poppers have you covered. In the past, I've made pretzel poppers with homemade dough but sometimes I just don't have the time or patience to go through all the steps to make it, especially when I'm in party prep mode! This recipe is very similar except I use biscuit dough instead for delicious results.

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Zucchini Bread: Cinnamon Spice & Triple Chocolate

Aug. 21, 2017| Labels: Zucchini , Bread , Cinnamon , Chocolate

The end of summer means sweet, sweet zucchini bread. This year, for my dad's birthday, I made him delicious zucchini bread baked with zucchini from my own garden - he always had a bountiful garden throughout my childhood and has passed his love of gardening on to me. And now, we both get to bond over how big our veggies get!

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Garden Salsa Four Ways

Aug. 13, 2017| Labels: Salsa , Tomatoes , Jalapenos , Onion , Peppers , Garlic

It's that time of year - tomato season! My garden is glowing red with plump tomatoes of all varieties. With several pounds of tomatoes on my counter top, alongside a couple dozen sweet and spicy peppers, I knew salsa was gonna be on the menu.

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