Bison Breakfast Bowls

Jul. 23, 2017| Labels: Breakfast , Bison , Meal Prep , Lone Peak Brand Bison , Great Range Brand Bison

At least once a month, I make some sort of variation on my famous breakfast bowls, and this month's meal prep was no exception. With southwest inspired flavors like turmeric, cumin, and paprika - and topped with the best meat the west has to offer: bison - these bowls have quickly become my go-to recipe for breakfast.

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Easy Refrigerator Pickles

Jul. 16, 2017| Labels: Pickles , Dill , VInegar , Peppercorns , Onion

I love gardening and growing my own food from scratch. My garden has been pumping out zucchini and squash but thus far has only produced a few medium sized cucumbers - which are perfect for pickling!

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Sand Dollar Cookies

Jul. 09, 2017| Labels: Cookies , Cinnamon , Dessert

Nothing beats the beach for a vacation! Lounging in the sand and sun while the waves come crashing's just so relaxing. This past week, I had the pleasure of joining my entire extended family at a fancy beach house to celebrate my uncle's birthday - and of course I had to take advantage of the beach scenery for a blog post or two. 

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Daenerys' Dragon Eggs | Game of Thrones Recipes

Jun. 25, 2017| Labels: Game of Thrones , No Bake , Cookies , Almonds , Oats , Peanut Butter

Unless you are Daenerys Stormborn of the House Targaryen, First of Her Name, the Unburnt, Queen of the Andals and the First Men, Khaleesi of the Great Grass Sea, Breaker of Chains, and Mother of Dragons, you probably haven't handled too many dragon eggs. 

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Exploding Firecracker Cakes

Jun. 11, 2017| Labels: Cake , Cake Pops , Pop Rocks , 4th of July

Firecracker cakes make for a literal party in your mouth! Filled with exploding candies, these firecrackers pop with sweet flavor. With the fourth of July just around the corner, I'm getting ready to celebrate our independence with an array of red, white and blue foods.

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Easy Fried Pickles with Dill Yogurt Sauce

Jun. 04, 2017| Labels: Pickles , Fried , Greek Yogurt , Dill

Whenever my boyfriend and I go out to dinner and see fried pickles on the menu, we're bound to get them because, well, fried pickles are awesome. In my never ending quest to learn how to replicate all of our restaurant faves, I've whipped together a recipe for the best copycat restaurant pickles.

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