Copycat Butterbeer Potted Cream from the Three Broomsticks
The Starving Chef is supported by Hungry People like you. When you make a purchase through an affiliate link on my site, I may earn a little bit of cash on the side (at no extra cost to you) to help keep my kitchen running. Read our disclosures here.
What’s up, Hungry Muggles!
Another day, another magical recipe! Every July, I dedicate the last week of the month to Harry Potter inspired dishes, drinks and desserts. I’ve been a huge Potterhead since my childhood, so it only makes sense that my favorite fantasy novel spills over into my real-life passions every once in a while.
Having been to quite a few Harry Potter destinations myself, I decided it was about time to recreate one of my favorite desserts—butterbeer potted cream from the Three Broomsticks!
Real-Life Butterbeer Potted Cream From The Wizarding World of Harry Potter
At the real-life Three Broomsticks restaurant at Universal Studios Orlando, it comes served in its very own mason jar with an attached lid. Unfortunately, these jars are not keepsakes – but fortunately for us Muggles, you can find almost the exact same jar with a lid attached for just a few dollars at pretty much any big-box craft store.
My version of potted cream tastes almost identical to the original—and it’s so easy to make, you might as well say it’s magic. If you’ve already made my copycat butterbeer recipe, then you are already halfway there to making this potted cream dish, as the ingredients are pretty much exactly the same.
Here’s What You Need
While witches and wizards have their own methods of making this magical treat, here are the Muggle ingredients that can be found at any non-magical grocery.
- Cool Whip Extra Creamy Whipped Topping: Creates a custard-like texture that gives our potted cream its rich and fluffy consistency.
- Butterscotch Topping: Adds the essential butterbeer flavor—use a brand like Smucker’s for just the right sweetness.
- Whipped Cream (for topping): Provides that magical finishing touch, adding a delightful swirl on top.
This is about as close as I could ever get to making the exact dessert we had at the Three Broomsticks. It’s perfectly creamy and not overly sweet – verging on ice cream without being frozen.
Let’s Make Some Magic
In a large mixing bowl, combine your Cool Whip and butterscotch syrup. Give it a good stir until everything is mixed together into a pale golden potion. You’ll know it’s ready when it looks just like the drink you’d order at the Three Broomsticks after a long day of Quidditch.
Piping and Chilling
Once your mixture is all set, transfer it into a large plastic baggie. Snip off a corner of the baggie—no need for a wand here—and pipe the mixture into your mason jars. This way, you’ll get that classic butterbeer look without needing a magical touch. Pop those jars into the fridge and let them chill for at least an hour. This lets the flavors mingle and set, just like magic.
The Final Flourish
When you’re ready to serve, top each jar with a tablespoon of butterscotch syrup and a swirl of whipped cream. It’s like a little spell to make everything just right. Whether you’re enjoying it at a wizarding feast or just after a day of Muggle work, this treat is sure to transport you to Hogsmeade with every spoonful.
Tips for the Perfect Potted Cream
- Chill Time is Crucial: Letting your jars chill for at least an hour makes the texture smooth and delightful. If you’re planning a wizarding party, make this dessert ahead of time to save stress and ensure each serving is as magical as possible.
- Whipped Topping Selection: Using extra creamy Cool Whip gives this dessert its signature texture. If you can’t find this version, you can make your own whipped topping using heavy cream and a bit of sugar, but be prepared for some extra spellwork!
- Perfect Syrup Consistency: If your butterscotch syrup is too thick, gently warm it up for a few seconds in the microwave to make it easier to pour and spread.
Common Questions About Butterbeer Potted Cream
- Is this dessert suitable for outdoor events?
- While it is delicious indoors, be cautious serving it outside on hot days, as the whipped topping might melt. Keep it chilled until just before serving.
- Can I use homemade whipped cream instead of Cool Whip?
- Absolutely! Homemade whipped cream can add a personal touch. Just whip heavy cream with a bit of sugar until soft peaks form.
- Can I make this ahead of time?
- Yes, this dessert can be made a day in advance. Just keep it covered in the fridge to maintain freshness.
- What if I can’t find butterscotch syrup?
- If butterscotch syrup isn’t available, you can substitute with caramel syrup for a slightly different but equally delicious flavor.
As we celebrate Harry Potter week, this butterbeer potted cream is a must-try for all you hungry Muggles out there! It’s an effortless way to bring a taste of the wizarding world right into your kitchen. Whether you’re hosting a Harry Potter-themed party or just want to treat yourself after a long day of potion brewing (or work, as we call it in the Muggle world), the creamy texture paired with the butterscotch flavor creates a sweet treat that you won’t be able to resist. Trust me, you’ll feel like you’re sipping butterbeer at the Three Broomsticks, minus the flying broomsticks, of course!
Copycat Potted Cream from the Three Broomsticks
Ingredients
- 8 oz Cool Whip extra creamy whipped topping + more
- ½ cup butterscotch ice cream syrup + more for topping
- 2-4 tablespoons whipped cream from the can for topping
Instructions
- In a large bowl, stir together the Cool Whip and butterscotch syrup until it is a pale golden color.
- Transfer the mix to a large plastic baggie, snip the corner, and pipe it into mason jars.
- Chill the filled mason jars for at least one hour for the best results.
- Top each jar with about one tablespoon of butterscotch syrup and a swirl of whipped cream. Enjoy!