Easy Caramel Apple Cheesecake Pockets
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Sometimes, less really is more. In this recipe, I use just a few ingredients to create these dangerously delicious caramel apple cheesecake pockets.
All you have to do is chop the apples, spread the cream cheese and caramel, and then roll ’em up! Ready in less than 30 minutes, I don’t know what could be better.
Easy Caramel Apple Cheesecake Pockets
All you have to do is chop the apples, spread the cream cheese and caramel, and then roll 'em up!
Equipment
Ingredients
- 10 canned biscuits
- 5 tablespoons cream chese chilled
- 5 tablespoons caramel apple dip
- 2 apples cored & sliced
- 1 cup powdered sugar
- 2 tablespoons butter for greasing
Instructions
- Preheat the oven to 400 F. Butter a round 9×9 baking dish.
- Wash and chop the apples. Open the biscuits and flatten. Press a tablespoon of cream cheese in to the middle of the biscuit, top with sliced apples and caramel, then place a second flattened biscuit on top and pinch the edges together. Roll into a ball to remove the seams. Repeat with remaining apples, cream cheese, and biscuits.
- Pop the pockets into the oven and bake for 10-15 minutes, or until the tops of the biscuits are beginning to brown and have puffed up.
- Remove the pockets from the oven and garnish with powdered sugar. Serve warm or cold. Enjoy!
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