One Pan Smoky Citrus Shrimp Pasta

    Apr. 16, 2018 | Labels: Citrus , Shrimp , Liquid Smoke , Oranges , Lemons , Pasta

    It’s springtime, which means it’s time to infuse your food with the freshest flavors of spring, with a hint of summer heat. 

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    Mini French Onion Soup Pizzas

    Mar. 13, 2018 | Labels: French Onion , Onion , Pizza , Pizza Dough , appetizers

    Bite sized pizzas with a French onion twist. Two of my favorite things: French onion soup and pizza – what could be better?

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    The Starving Chef BEHIND THE SCENES

    Mar. 04, 2018 | Labels: Behind the Scenes

    Ever wonder how the recipe videos you see every so often in your Facebook feed get made? When you're a food blogger like myself, there's no such thing as just cooking a recipe.

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    Best Recipes of 2017

    Dec. 25, 2017 | Labels: Starving Chef Favorites

    At the end of every year, I like to look back on all the recipes I've made - not only to reminiscence on all the delicious meals I've eaten, but also to see how I grow as a chef, writer and photographer. This year, these ten recipes rose above the rest - garnering thousands of views, shares and pins. My blog traffic tripled in the past year and I have readers like you to thank for all the success!

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    Slow Cooker Sweet Potato Stew

    Oct. 08, 2017 | Labels: Sweet Potato , Beef , Stew , Soup , Slow Cooker , Crock Pot

    Even though the weather would have you think it is still summer, we are already weeks into fall and on our merry way to winter. Despite the heat, I'm in full blown "soup mode" and am looking for any excuse to whip some up. To convince myself it is really fall, I made a sweet potato stew packed full of autumn flavor.

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    Sous Vide Bison Ribeye with Southwest Aioli

    Sep. 25, 2017 | Labels: Sous Vide , Bison , Ribeye , Southwest , Aioli , Lone Peak Brand Bison , Great Range Brand Bison

    Some things are just better sous vide. With the ability to produce perfectly cooked steak, 'sous vide-ing' your dinner is a fun and unique way to impress your guests. Bison is one of those meats that can be tricky to cook, especially because people treat it the same way as beef steak, and therefore end up with overcooked and chewy meat. To compare, bison ribeye is closer to a nice filet mignon than a strip steak, and you certainly wouldn't cook those two cuts the same way! The key to a tender, flavorful bison steak is to cook it rare - with a nice warm pink center.

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