Sous Vide Bison Ribeye with Southwest Aioli

    Sep. 25, 2017 | Labels: Sous Vide , Bison , Ribeye , Southwest , Aioli , Lone Peak Brand Bison , Great Range Brand Bison

    Some things are just better sous vide. With the ability to produce perfectly cooked steak, 'sous vide-ing' your dinner is a fun and unique way to impress your guests. Bison is one of those meats that can be tricky to cook, especially because people treat it the same way as beef steak, and therefore end up with overcooked and chewy meat. To compare, bison ribeye is closer to a nice filet mignon than a strip steak, and you certainly wouldn't cook those two cuts the same way! The key to a tender, flavorful bison steak is to cook it rare - with a nice warm pink center.

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    Sunshine Blogger Award

    Aug. 24, 2017 | Labels: Sunshine Blogger Award

    What's up everyone! Today's post is going to be a little different - not only did I recently reach the mile marker of FOUR HUNDRED recipes written and posted on my site (this post technically being the 426th post), but today I was nominated for a Sunshine Blogger Award by one of my fellow blogger buddies!

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    Zucchini Boats | Garden Recipes

    Aug. 23, 2017 | Labels: Zucchini , Mozzarella , Beef , Garden

    My garden is pumping out gigantic zucchini – at three to four pounds apiece, they are almost bigger than my dog. While smaller zucchinis are preferred for cooking, these enormous zucchinis are better off used as “boats” for dishing delicious food directly into your mouth.

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    LET'S COOK: 30 Minute Chicken Parmesan

    Aug. 06, 2017 | Labels: Let's Cook , Live Stream , Chicken , Parmesan , Tomatoes

    Tonight we make Chicken Parmesan, with a homemade tomato sauce, in about thirty minutes from start to finish. Join me and LET'S COOK!

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    Bison Breakfast Bowls

    Jul. 23, 2017 | Labels: Breakfast , Bison , Meal Prep , Lone Peak Brand Bison , Great Range Brand Bison

    At least once a month, I make some sort of variation on my famous breakfast bowls, and this month's meal prep was no exception. With southwest inspired flavors like turmeric, cumin, and paprika - and topped with the best meat the west has to offer: bison - these bowls have quickly become my go-to recipe for breakfast.

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    Chicken Parmesan STUFFED Meatballs

    May. 10, 2017 | Labels: Chicken , Meatballs , Parmesan , Tomatoes

    Chicken parm is one of my favorite, easy-weeknight meals. Lately, my local grocery has been running lots of deals on ground chicken. And just the other night, I made my own mozzarella cheese from scratch. That's when inspiration struck!

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