Knock-Off Elote Corn Salad Recipe

What’s Up, Hungry People

Introducing: knock-off elote! It’s not elote, but it’s a lot like elote.

Last weekend I was seriously in the mood for some elote, but without cotija cheese (one of the main elements of elote), I had to improvise with the ingredients I had on hand.

Don’t call it a copycat elote recipe—because it’s definitely not traditional by any means. BUT the flavors are strikingly similar to the real deal, so I’m calling it a knock-off. Feta cheese is used instead of cotija. The two cheeses share the same flavorful notes and soft texture; the biggest difference being cotija is from Mexico and feta originates from Greece.

This elote-inspired corn salad can be served as a side—or eaten straight out of the bowl, like I did. In fact, I might even prefer this version of “elote” over the real deal!

Here’s What You Need

• Sweet corn: The main ingredient, adding natural sweetness and crunch.
• Mayonnaise: Gives the salad a creamy texture.
• Lime juice: Adds a tangy, fresh flavor.
• French onion chip dip: Brings in an extra layer of savory flavor.
• Smoked paprika: Adds a smoky depth.
• Chili powder: Provides a hint of heat.
• Salt: Enhances the overall flavor.
• Pepper: Adds a touch of spice.
• Feta: Substitutes cotija with its tangy, creamy profile.
• Red onion: Adds a sharp, fresh crunch.
• Fresh cilantro: Brings a burst of herbal freshness.
• Garlic: Infuses the salad with a rich, savory taste.
• Butter: Adds richness and helps blend the flavors together.

Let’s Cook

First things first, let’s whip up our creamy dressing. In a small bowl, combine the mayonnaise, lime juice, and French onion chip dip. Give it a good stir until everything is well mixed. This mixture is going to coat our corn beautifully, so make sure it’s nice and smooth.

Now, grab a large bowl and toss in the sweet corn. Sprinkle in the chili powder, smoked paprika, salt, pepper, and red onion. Don’t forget the melted butter—this helps to bring all those delicious flavors together. Add in half of the crumbled feta. Stir it all up until the ingredients are well incorporated.

Next, pour that luscious mayonnaise sauce over the corn mixture. Mix it in thoroughly so every kernel of corn is evenly coated. This is where the magic happens, folks.

Finally, add the remaining feta and a generous handful of fresh chopped cilantro. Give it one last stir. Pop the salad in the fridge to chill for at least an hour. Trust me, the flavors meld together even more as it chills, making it even more delicious when you’re ready to dig in.

Tips & Troubleshooting

• Using Fresh or Frozen Corn: If you’re using fresh corn, grill or roast it first for extra flavor. Frozen corn works great too—just thaw and drain it well before using.
• Adjusting Spice Levels: Not a fan of too much heat? You can dial back the chili powder or skip the extra smoked paprika on top. Like it spicy? Add a bit more chili powder or a dash of hot sauce.
• Make it Ahead: This salad tastes even better after it’s had time to sit and let the flavors meld. Make it the day before your event for the best results.
• Serving Suggestions: Serve this salad as a side dish at your next BBQ or as a topping for tacos and grilled meats. It’s versatile and pairs well with so many dishes.
• Storing Leftovers: Keep any leftovers in an airtight container in the fridge for up to three days. Give it a quick stir before serving again.

This knock-off elote corn salad is a fun and delicious twist on the classic. The combination of sweet corn, tangy feta, and creamy dressing makes it a perfect side dish for any occasion. The flavors meld together beautifully, and the hint of spice adds just the right kick. Trust me, once you try this, you’ll be making it again and again. Enjoy every bite!

Quick and Creamy White Chicken Chili

Summer Corn Salad with Honey Lime Dressing

Sweet Corn Salsa Recipe