Grilled Ginger Shrimp BBQ Flatbread Recipe

What’s Up, Hungry People

It’s officially grilling season! Well, almost. Time to break in the grill with this incredibly delicious barbecued shrimp flatbread. Cooked directly on the grill, this flatbread pizza is topped with homemade BBQ sauce and ginger-marinated shrimp, plus a few fresh veggies like red peppers and broccoli.

Yes, there is broccoli on this pizza, and it’s flippin’ delicious!

The grill adds an amazing char to the flatbread. But if you don’t have an outdoor grill handy, you can totally make this dish on a pizza stone or on a sheet pan in your indoor oven instead.

Here’s What You Need

• BBQ sauce: Adds a smoky, tangy flavor base.
• Ginger, minced: Provides a spicy, aromatic kick.
• Parsley: Adds freshness and color.
• Honey: Sweetens and balances the sauce.
• Olive oil: Helps blend the sauce and marinade, adding richness.
• Shrimp: The main protein, absorbing all the delicious marinade flavors.
• Garlic powder: Adds a subtle garlic flavor without the hassle of chopping.
• Onion powder: Gives a mild onion flavor.
• Butter, melted: Adds richness and helps with cooking veggies.
• Sesame seeds: Adds a bit of crunch and nuttiness.
• Red bell pepper, sliced: Adds sweetness and a bit of crunch.
• Onion, sliced: Adds a savory note and some texture.
• Ricotta cheese: Adds creaminess to balance the tangy BBQ sauce.
• Lemon juice: Brightens up the ricotta mixture.
• Broccoli florets: Adds a healthy, crunchy element.
• Pizza dough / flatbread dough: The base for all the toppings.
• Mozzarella, shredded: Melts beautifully, adding gooey goodness.
• Olive oil for drizzling: Adds a finishing touch of richness.
• Balsamic vinegar for drizzling: Adds a tangy, sweet finishing touch.

Let’s Cook

First, let’s get those shrimp soaking up all the flavors. In a small bowl, combine olive oil, garlic powder, onion powder, melted butter, parsley, and sesame seeds. Separate about half a cup of this mixture into another bowl and set it aside. Pour the rest over your shrimp, making sure they’re well-coated. Let them marinate for at least an hour, but if you have the patience, let them sit overnight in the fridge.

Prepare the Ricotta

While the shrimp are marinating, let’s whip up the ricotta mixture. In a small bowl, mix together the ricotta cheese and lemon juice until smooth. Pop it in the fridge to chill.

Make the BBQ Sauce

Next up, the BBQ sauce. In a separate bowl, whisk together the BBQ sauce, minced ginger, parsley, honey, and olive oil. Let this mixture chill for about an hour to really develop the flavors.

Sauté the Veggies

Preheat a skillet over medium-high heat. Melt some butter until it’s frothy, then toss in the sliced red bell pepper and onion. Sauté these until they’re tender, about 5 minutes. Set them aside, and in the same skillet, give the broccoli florets a quick flash sauté for 1-2 minutes until they’re bright green and slightly tender.

Preheat the Grill

Now, it’s grill time. Preheat your grill to 425°F. While it’s heating up, unroll your flatbread dough onto a pizza peel. Brush one side with melted butter and the reserved shrimp marinade, then flip it so the buttered side is down.

Assemble the Flatbread

Working quickly, brush the top of the flatbread with the BBQ sauce, adding a bit of the reserved marinade as well. Drop dollops of the ricotta mixture evenly across the dough. Scatter the raw marinated shrimp and sautéed veggies over the top, then sprinkle with shredded mozzarella.

Grill the Flatbread

Carefully transfer the flatbread to the grill by sliding it off the pizza peel. Close the grill and let it cook for about 3-8 minutes. You want the flatbread to puff up and the shrimp to cook through. Keep an eye on it to make sure it doesn’t burn.

Finishing Touches

Once the flatbread is done, use tongs to transfer it to a clean pizza peel or a heatproof cutting board. Drizzle with olive oil and a bit of balsamic vinegar, if you like. Slice it up and serve warm.

Tips for Perfect Grilled Shrimp Flatbread

• Marinate Overnight for Maximum Flavor: If you have the time, let the shrimp marinate overnight. The longer they soak, the more flavorful they’ll be.
• Use Fresh Shrimp: Fresh shrimp will give you the best texture and flavor. If you’re using frozen shrimp, make sure they’re fully thawed before marinating.
• Control Your Grill’s Heat: Keep a close eye on the flatbread while it’s on the grill. It can go from perfectly charred to burnt quickly.
• Vegetable Prep: Don’t overcook the veggies during the initial sauté. They’ll cook a bit more on the grill, so a quick flash sauté is all they need.
• Indoor Cooking: If using an oven, preheat to 425°F and bake the flatbread on a pizza stone or baking sheet for about 10-15 minutes, or until the shrimp are cooked and the cheese is bubbly.

So, there you have it, Hungry People! This grilled ginger shrimp BBQ flatbread is the perfect way to kick off grilling season. The char from the grill, combined with the tangy BBQ sauce and ginger-marinated shrimp, makes for an irresistible combination. And don’t forget those veggies—they add just the right amount of crunch and freshness. Whether you’re a grilling pro or a kitchen novice, this flatbread is a tasty way to mix things up. Grab your ingredients, fire up the grill, and enjoy every bite!

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