Pull-Apart Hot Dog Wreath with Everything Bagel Topping
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What’s Up, Hungry People
It’s tailgating season, y’all! If you’re looking for the perfect finger food for the next big game, look no further than this simple pull-apart hot dog wreath. Made with easy-to-find ingredients, this recipe is simpler than it looks and is sure to impress.
This twist on pigs-in-a-blanket not only tastes fantastic but also looks sophisticated enough to wow your guests. I served my wreath with a honey mustard sauce in the center, but feel free to dip your dogs in whatever sauce you fancy.
Here’s What You Need
- Pillsbury pizza dough/sheet dough: The base for wrapping the smokies and cheese.
- Lit’l Smokies: The main protein, mini sausages perfect for bite-sized snacks.
- Sharp cheddar cheese cubes: Adds a melty, savory element.
- Black sesame seeds: Adds a touch of nuttiness and visual appeal.
- Poppy seeds: Provides a slight crunch and unique flavor.
- Dried minced garlic: For a bit of savory depth.
- Dried minced onion: Adds a sweet, aromatic flavor.
- White sesame seeds: A lighter, nutty flavor and extra texture.
- Salt: Brings out all the flavors in the topping.
- Pepper: Adds a little heat and balance.
- Egg, whisked: Helps the topping stick and gives a golden finish.
- Honey mustard sauce: A sweet and tangy dipping option.
Let’s Cook
First things first, preheat your oven to 350°F. Roll out the pizza dough and cut it into 10 long strips lengthwise and 5-6 long strips across. You should end up with about 50-60 pieces that are roughly an inch long each.
Wrap each Lit’l Smokie in a strip of dough. If you have any dough left over, wrap it around the cheddar cheese cubes for some cheesy goodness.
Making the Everything Bagel Topping
In a small bowl, mix together the black sesame seeds, white sesame seeds, poppy seeds, dried minced garlic, dried minced onion, salt, and pepper. This will be your everything bagel topping—easy and flavorful!
Assembling the Wreath
Grease a springform pan or a round cake pan to prevent sticking. Arrange the wrapped smokies and cheese cubes into a circular shape, stacking them as you go to form a wreath. If you’re feeling fancy, place a ramekin in the center to help keep the shape while it bakes.
Baking and Finishing Touches
Brush the whisked egg over the top of the dough-wrapped goodies. This helps the topping stick and gives a beautiful golden color. Sprinkle the everything bagel topping generously over the dough. Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
Once it’s out of the oven, serve the wreath with warmed honey mustard or your favorite BBQ sauce.
Tips for a Perfect Wreath
- Keeping the Shape: If you’re worried about your wreath losing shape, use a ramekin or small bowl in the center during baking to keep everything in place.
- Even Cooking: Make sure your dough pieces are roughly the same size to ensure even cooking. Smaller pieces may cook faster, so keep an eye on them.
- Topping Distribution: For an even flavor, make sure to mix the everything bagel topping well and sprinkle it generously.
- Cheese Leakage: Wrapping the cheese cubes tightly can help prevent the cheese from leaking out during baking. But even if it does, those crispy bits are delicious!
This lit’l smokies wreath with everything bagel topping is the ultimate crowd-pleaser for your next tailgate or game day gathering. It’s easy to make and packs a punch of flavor with each bite. Whether you’re dipping in honey mustard or your favorite BBQ sauce, this pull-apart treat is sure to be a hit. Give it a try and watch it disappear faster than a touchdown celebration. Your guests will be asking for the recipe, so be prepared to share this tasty secret. Enjoy the game and the delicious snacks, Hungry People!
Lit’l Smokies Wreath with Everything Bagel Topping
Ingredients
- 1 can Pillsbury pizza dough / sheet dough
- 1 package Lit'l Smokies
- 1 cup sharp cheddar cheese cubes
- 2 tablespoons black sesame seeds
- 2 tablespoons poppyseeds
- 2 tablespoon dried minced garlic
- 2 tablespoons dried minced onion
- 1 tablespoon white sesame seeds
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 egg whisked
- honey mustard sauce for dipping
Instructions
- Preheat the oven to 350°F. Roll out the pizza dough and cut into 10 long strips lengthwise and 5-6 long strips across. You should have about 50-60 individual pieces that are about an inch long.
- Wrap each smokie in a strip of dough. For any remaining dough, wrap around the cheese cubes as desired.
- For the everything bagel topping: In a small bowl, stir together the black sesame seeds, white sesame seeds, poppy seeds, dried minced garlic, dried minced onion, salt, and pepper. Set aside.
- Grease a springform pan or round cake pan. Arrange the wrapped hot dogs and cheese into a circle, stacking as you go. OPTIONAL: Place a ramekin in the center to keep the shape as it cooks.
- Brush the whisked egg over the top of the dough bits. Sprinkle the everything bagel topping over the dough as desired. Bake for 15-20 minutes, until the dough is golden brown and cooked through.
- Serve with warmed honey mustard or your favorite BBQ sauce. Enjoy!
