Lit’l Smokies Wreath with Everything Bagel Topping
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It’s tailgating season ya’ll. If you’re looking for the perfect finger food for the next big game, look no further than this simple pull-apart hot dog wreath!
Made with simple to find ingredients, this recipe is easier to do than it looks.
It’s a twist on pigs-in-a-blanketI se and looks for “sophisticated” too!
I served my wreath with a honey mustard sauce in the center, but feel free to dip your dogs in whatever you wish.
Lit’l Smokies Wreath with Everything Bagel Topping
If you're looking for the perfect finger food for the next big game, look no further than this simple pull-apart hot dog wreath!
Ingredients
- 1 can Pilsbury pizza dough / sheet dough
- 1 package Lit'l Smokies
- 1 cup sharp cheddar cheese cubes
- 2 tablespoons black sesame seeds
- 2 tablespoons poppyseeds
- 2 tablespoon dried minced garlic
- 2 tablespoons dried minced onion
- 1 tablespoon white sesame seeds
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 egg whisked
- honey mustard sauce for dipping
Instructions
- Preheat the oven to 350 F. Roll out the pizza dough and cut into 10 long strips lengthwise and 5-6 long strips across. You should have about 50-60 individual pieces that are about an inch long.
- Wrap each smokie in a strip of dough. For any remaining dough, wrap around the cheese cubes as desired.
- For the everything bagel topping: in a small bowl stir together the sesame seeds, poppyseeds, dried minced garlic, dried minced onion, salt and pepper. Set aside.
- Grease a springform pan or round cake pan. Arrange the wrapped hot dogs and cheese into a circle, stacking as you go. OPTIONAL: Place a ramekin in the center to keep the shape as it cooks.
- Brush the whisked egg over the top of the dough bits. Sprinkle the everything bagel topping over the dough as desired. Bake for 15-20 minutes, until the dough is golden brown and cooked through.
- Serve with warmed honey mustard or your favorite BBQ sauce. Enjoy!
Tried this recipe?Let us know how it was!
