Mango Habanero Salsa
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Today we are making a HELLA spicy mango salsa.
This fruit salsa is made from mangos, strawberries and English cucumber – with some zing included from red onion, shallot and apple cider vinegar. It’s dangerously sweet until the heat kicks in!
Mango Habanero Salsa
This fruit salsa is made from mangos, strawberries and English cucumber – with some zing included from red onion, shallot and apple cider vinegar.
Ingredients
- 2 cups mango chopped, can sub canned diced mango
- 5 habanero peppers seeds removed & chopped
- 8 strawberries chopped
- 1 English cucumber
- 1 red onion chopped
- 1 sweet onion chopped
- 1 shallot chopped
- 2 tablespoons garlic minced
- 1 lemon juiced
- 1 lime juiced
- ¼ cup sugar
- 2 tablespoons apple cider vingar
- 3 tablespoons cilantro
- ½ teaspoon sea salt
- ½ teaspoon pepper
Instructions
- Combine all ingredients in a large bowl. Stir together until completely combined. Store in an air tight container and chill for at least 1-2 hours prior to serving to fully develop the flavor. Serve with tortilla chips or as a topping on grilled salmon, chicken or pork.
Video
Notes
PRO TIP: Use canned mangoes for the ultimate mango salsa. Drain canned mango before adding to salsa.
PRO TIP: Only use as many habaneros as your taste buds can handle! For a more mild salsa, use jalapenos instead.
Tried this recipe?Let us know how it was!
