Homemade Mango Habanero Salsa Recipe

What’s Up, Hungry People

Today we are making a HELLA spicy Mango Habanero Salsa. If you’re looking to kick your summer snacks up a notch, this recipe is just what you need. Imagine a tropical paradise colliding with a spicy fiesta – that’s what this salsa is all about. It’s the perfect blend of sweet, juicy mangos and strawberries, combined with the fiery punch of habanero peppers. Plus, the crunch of English cucumber and the zing of red onion and apple cider vinegar take it to a whole new level.

This fruit salsa is not for the faint of heart; it’s dangerously sweet until the heat kicks in, leaving your taste buds begging for more.

Here’s What You Need

• Mango – Adds a sweet and tropical base flavor.
• Habanero peppers – Brings the heat and spice to the salsa.
• Strawberries – Adds a refreshing sweetness.
• English cucumber – Provides a cool and crunchy texture.
• Red onion – Adds sharpness and a bit of color.
• Sweet onion – Balances the sharpness with a milder sweetness.
• Shallot – Adds a subtle, aromatic flavor.
• Garlic – Gives the salsa a savory depth.
• Lemon – Adds a zesty tanginess.
• Lime – Provides a fresh and citrusy note.
• Sugar – Balances the acidity and heat.
• Apple cider vinegar – Adds tanginess and a bit of zing.
• Cilantro – Gives a fresh, herbaceous flavor.
• Sea salt – Enhances all the flavors.
• Pepper – Adds a bit of mild heat and complexity.

Let’s Cook

Alright, Hungry People, grab your largest mixing bowl because this salsa is about to bring some serious flavor. Start by combining all your ingredients in the bowl. Make sure you stir everything together really well so each bite is packed with a mix of sweet, spicy, and tangy goodness.

Chill Out

Once everything is mixed, transfer your salsa to an airtight container. Pop it in the fridge and let it chill for at least 1-2 hours. Trust me, the wait is worth it. This time allows all the flavors to meld together, making the salsa even more delicious.

Serve It Up

After your salsa has had some time to chill, it’s ready to serve. This tangy salsa is perfect with tortilla chips or as a topping on grilled salmon, chicken, or pork.

Tips for the Perfect Salsa

• Adjust the Heat: If you want to tone down the spiciness, use fewer habanero peppers or remove more of the seeds. Conversely, if you love the heat, leave some seeds in.
• Freshness Matters: Fresh ingredients will give you the best flavor. Try to use ripe mangos and strawberries for maximum sweetness.
• Storage: This salsa can be stored in the fridge for up to a week. Just make sure it’s in an airtight container to keep it fresh.
• Flavor Development: Letting the salsa sit overnight can deepen the flavors even more, making it taste better the next day.
• Serving Suggestions: Besides chips and grilled meats, try this salsa on tacos, burgers, or even as a unique topping for a salad.

There you have it, Hungry People, a spicy, sweet, and downright addictive mango habanero salsa. Perfect for any summer gathering or just snacking at home, this salsa brings a burst of tropical flavor and heat to your table.