No-Bake Banana Pudding Pie Recipe
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What’s Up, Hungry People
Pumpkin pies are so 2019. It’s time for a new pie to have a place on the dessert table. These banana cream pudding pies are like a cross between a cheesecake, custard, and pudding all whipped up into one crust.
This dessert is as “set it and forget it” as it gets – no baking involved. 2020 will be the year of the pudding pie – just you wait! The consistency of these pies starts off as pudding-like, and then the longer they set, the better they get! Not going to lie, you can totally catch me eating the filling right out of the bowl – before it can even hit the pie crusts.
Topped with a caramel drizzle and a touch of whipped cream, these mini banana pudding pies are simply delicious – and so incredibly easy to make!
Here’s What You Need
- Bananas: Adds natural sweetness and creamy texture.
- Cream cheese: Provides a rich, tangy base for the filling.
- White chocolate chips: Adds a smooth, sweet flavor and helps with setting.
- Vanilla pudding mix: Forms the main structure of the pudding filling.
- Cold water: Needed to mix with the pudding mix.
- Plain Greek yogurt: Adds a slight tang and creamy consistency.
- Mini graham cracker crusts: The vessel that holds all the creamy goodness.
- Ripe bananas (for topping): Adds freshness and extra banana flavor on top.
- Whipped cream: Lightens up each bite with a fluffy finish.
- Caramel sauce: Brings a sweet, buttery topping that complements the bananas.
Let’s… Chill
First things first, grab a small bowl and combine your vanilla pudding mix, cold water, cream cheese, and plain Greek yogurt. Mix until you have a smooth, luscious concoction. Now, mash up those bananas and stir them into the mix. Bananas and pudding are a match made in dessert heaven, trust me.
Melting the Chocolate
Next, it’s time to melt the white chocolate. Pop the chocolate chips in a microwave-safe bowl and zap them in 15-second intervals, giving them a stir each time until they’re perfectly melted. This method ensures you don’t end up with scorched chocolate (because nobody wants that). Slowly pour this melted goodness into your pudding mix and fold it in gently. You want everything to be well combined, but not overmixed.
Filling the Crusts
Now, pour that creamy, dreamy filling into your prepared graham cracker crusts. Whether you’re using mini crusts or one big pie crust, spread the filling evenly. Chill these beauties in the fridge for 24 hours. This waiting period allows the flavors to meld together and the pudding to set just right.
You’ll know they’re ready when the tops are set but still have a slight wobble in the center.
Topping and Serving
When you’re ready to serve, slice up the remaining bananas and artfully arrange them on top of your pies. This step isn’t just for looks—those fresh banana slices add a lovely texture contrast.
Drizzle caramel sauce over the top and finish with a generous dollop of whipped cream.
Additional Tips for Perfect Banana Cream Pudding Pies
- Achieving the Perfect Consistency: Make sure your cream cheese is at room temperature before mixing. This ensures a smooth, lump-free filling.
- Melting Chocolate Without Burning: Microwave white chocolate chips in short bursts and stir often. If you overheat, the chocolate can seize up.
- Preventing Banana Browning: Dip the banana slices for the topping in a bit of lemon juice. This keeps them looking fresh and prevents browning.
- Chilling Time is Key: Don’t rush the chilling process. Letting the pies set for a full 24 hours will give you the best texture and flavor.
- Customization: Feel free to get creative with the toppings. Crushed nuts or a sprinkle of cinnamon can add a nice twist.
And there you have it, Hungry People! These banana cream pudding pies are perfect for any occasion, whether it’s a family gathering or just a sweet treat for yourself. The combination of creamy pudding, fresh bananas, and a touch of caramel is simply irresistible. Plus, the no-bake factor makes it a breeze to whip up. Give this recipe a try, and you’ll see why it’s set to become a new favorite. Enjoy every bite and let me know how yours turned out!
No-Bake Banana Cream Pudding Pies
Equipment
- mini pie crusts tins
Ingredients
- 2 bananas mashed
- 8 oz cream cheese room temperature
- 1 cup white chocolate chips
- 1 package vanilla pudding mix
- 1 cup cold water
- ¼ cup plain Greek yogurt
- 12 mini prepacked graham cracker crusts or one single full sized pie crust
- 2 ripe bananas sliced for topping
- whipped cream for topping
- caramel sauce for topping
Instructions
- In a small bowl, combine the pudding mix, water, cream cheese, and yogurt until smooth. Mash two bananas and stir them into the mix.
- Melt the white chocolate in the microwave in 15-second intervals, stirring between each interval until the chocolate is melted. Slowly pour the melted chocolate into the pudding mix and fold until well combined.
- Pour the pie filling into the prepared pie crusts. Chill for 24 hours until the tops have fully set. The center should have a slight wobble but be firm around the edges.
- Immediately before serving, cut the remaining bananas into thin slices and decorate the tops of the pies as desired. Drizzle caramel sauce and whipped cream on top to your liking. Enjoy!
