One Hour Mozzarella Cheese

    May 08, 2017 | Labels: Mozzarella , Cheese

    One Hour Mozzarella Cheese

    Yes, you read that title correctly. You can make mozzarella cheese in ONE HOUR. This is not a drill! 

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    Geode Cookies

    May 07, 2017 | Labels: Cookies , Candy , Chocolate , Icing

    Geode Cookies

    Geodes are nature's little treasure troves. Crack one open and you'll find it is lined with sparkling minerals and crystals. But when it comes to geode cookies, you're in store for a much sweeter surprise!

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    One Pot Ramen

    May 03, 2017 | Labels: Ramen , Noodles , Soup , Broth , Pork , Pork Loin , Eggs

    One Pot Ramen

    A few weeks ago, Nick and I celebrated our five year anniversary. And to commemorate the milestone in our relationship, we decided to take a long weekend trip to NYC to see all the sights, smells and flavors the city has to offer. On our first night there we stopped at Tototo Ramen - and Nick has not stopped asking me to make ramen for dinner at home since. So finally to appease his request, I tried to recreate the exact ramen we ate in New York City.

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    Middle Eastern Lamb Pita

    May 02, 2017 | Labels: Middle Eastern , Lamb , Pita

    Middle Eastern Lamb Pita

    A few weeks ago the challenge was Middle Eastern food. And with all of the holidays and life events happening all around the same time, this recipe somehow got pushed down the line and forgotten about! But fret not, I still completed the dish during the required time frame, and that's all that really matters here - I'm only keeping score for myself anyways. 

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    Ginger Shrimp Spring Rolls

    Apr 30, 2017 | Labels: Ginger , Shrimp , Rice Noodles , Romaine Lettuce , Asian , Peanut Butter , Sriracha

    Ginger Shrimp Spring Rolls

    We've breezed right through spring here in Northeast Ohio. In less than three weeks we've gone from seven inches of snow to now almost ninety degrees outside. While my mind and body play catch up to the weather, I've been craving all the fresh flavors of the season - and what better way to celebrate the warmer weather than with some spring rolls?

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    Scotch Eggs | British Food

    Apr 25, 2017 | Labels: British , Eggs , 52 Weeks of Cooking

    Scotch Eggs | British Food

    Scotch eggs - or savory (erm, savoury?) eggs - are apparently extremely popular in the UK and can be found practically at every super market. Having never been to the UK myself, I figured this was the closest way to get a taste for myself! These sausage wrapped soft eggs are absolutely delicious - something I've found myself craving ever since I made them! And despite the fact that most of my knowledge of British food comes from the Harry Potter books, I tried to really hard to find the most authentically British recipe out there for this week's challenge, and this is apparently it.

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