Gummy bears are a perfect way to preserve the fruits of your summer labor! If you're like me and suddenly have an influx of fresh fruits and veggies on hand, you might be looking for other ways, aside from sauces and jellies, to store your goods for the winter. Gummy bears are not only tasty, but they last practically forever in the freezer, meaning you can bust them out in the dead of winter to enjoy a fruity, summery snack. 

Spaghetti squash is incredibly versatile. It provides incredible texture and a delicious nutty flavor that pairs well with many robust flavors. The heat from spicy buffalo sauce is mellowed out by the squash - and the buffalo chicken combo with squash makes it practically healthy for you too.

This week's challenge was "California cuisine" - which for most people, when they think of Cali foods, things like avocados and sushi rolls come to mind. For me, however, I think of flatbread and broccoli.

If you're looking for your next party dish - these pretzel poppers have you covered. In the past, I've made pretzel poppers with homemade dough but sometimes I just don't have the time or patience to go through all the steps to make it, especially when I'm in party prep mode! This recipe is very similar except I use biscuit dough instead for delicious results.

What's up everyone! Today's post is going to be a little different - not only did I recently reach the mile marker of FOUR HUNDRED recipes written and posted on my site (this post technically being the 426th post), but today I was nominated for a Sunshine Blogger Award by one of my fellow blogger buddies!

My garden is pumping out gigantic zucchini – at three to four pounds apiece, they are almost bigger than my dog. While smaller zucchinis are preferred for cooking, these enormous zucchinis are better off used as “boats” for dishing delicious food directly into your mouth.