Fizzy Pumpkin Juice | Harry Potter Recipes

    Jul 22, 2018 | Labels: Harry Potter , Pumpkin , Pineapple , Apples

    Fizzy Pumpkin Juice | Harry Potter Recipes

    It’s officially Harry Potter week here in the Starving Chef's kitchen. Every year during the last week in July, I eat and drink all things Hogwarts to celebrate The Boy Who Lived. 

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    Beer Brined Shrimp Burgers | Whole Foods Market 365

    Jul 16, 2018 | Labels: Whole Foods Market 365 , Shrimp , Grilled , Burgers

    Beer Brined Shrimp Burgers | Whole Foods Market 365

    Looking for a delicious twist on a backyard cookout classic? These shrimp burgers will put regular ol' beef burgers to shame; they are easy to make, quick to cook, and exploding with summertime flavor.

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    Peruvian Ceviche

    Jul 10, 2018 | Labels: Ceviche , Fish , Flounder , Raw

    Peruvian Ceviche

    As I continue to work my way through the 52 Weeks of Cooking challege, I'm always looking for the most authentic AND delicious version of the challenge topic as I can. Ceviche is one of those foods I've always wanted to give a shot - but have always been scared of 'undercooking' the raw fish! Which admittedly, is strange, considering my LOVE for sushi, which is essentially 100% raw fish anyways.

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    Saffron Noodles with Lobster and Asparagus

    Jul 02, 2018 | Labels:

    Saffron Noodles with Lobster and Asparagus

    A few weeks ago, I got to check out the West Side Market in Cleveland, Ohio and picked up a ton of delicious, fresh foods to try. One of my favorite dishes to come from our WSM excursion was this AMAZING saffron pasta from a local vendor: Ohio City Pasta!

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    Cheesecake STUFFED Strawberries

    Jul 02, 2018 | Labels: Strawberries , Cheesecake , Dessert

    Cheesecake STUFFED Strawberries

    If one merely utters the word cheesecake to me, I go weak in the knees. Truly one of the best desserts around, combine it with fresh strawberries, and you've got a mouthful of amazingness.

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    Elegant Croquembouche

    Jun 26, 2018 | Labels: Choux , Pastry , Caramel , Cream Puffs

    Elegant Croquembouche

    Croquembouche. It's the bane of many contestants on the Great British Baking Show. It's a seemingly hard-to-pronounce word that essentially just means "cream puffs arranged in a pile." So is it really that hard to make?

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