Wicked Poisoned Apple Halloween Cocktail
The Starving Chef is supported by Hungry People like you. When you make a purchase through an affiliate link on my site, I may earn a little bit of cash on the side (at no extra cost to you) to help keep my kitchen running. Read our disclosures here.
What’s Up, Hungry People?
This poison apple cocktail might just put a spell on you! Sweet and sour, you’ll be puckering up to kiss your prince (or princess) by the end of the night – guaranteed.
Now, if you’re anything like me, Halloween isn’t just a holiday – it’s a full-on event. From haunted houses to pumpkin carving, there’s no shortage of spooky fun to be had. But let’s be real – the best part? The themed food and drinks, of course! And what better way to add a little magic to your Halloween than with a drink that’s both bewitching and delicious? This poison apple cocktail is the perfect potion to whip up when you’re ready to channel your inner witch (or warlock).
Whether you’re throwing a haunted party or just need something to sip on while you watch your favorite scary movies, this cocktail has you covered. The combination of apple vodka and sour apple pucker brings a tart, crisp bite, while the dark, frozen grapes add a touch of mystery – and a chilling finish. It’s easy to make, even easier to drink, and just the thing to set the mood for a spooky, fun-filled night.
Here’s What You Need
Let out your inner witchiness with this deliciously deceptive drink.
- Apple vodka – These days, you can find an array of apple-flavored vodkas on the market. I used Smirnoff Green Apple for this potion.
- Sour apple pucker – To crank up that sour flavor, a splash of pucker is your go-to ingredient.
- Lemon-lime soda OR soda water – If you want to add a sweet note, go for lemon-lime soda. Prefer it on the sour side? Stick with soda water for just a hint of fizz.
- Black grapes – Frozen on skewers, these deep purple grapes contrast beautifully with the green drink, transforming into dark, sweet, boozy bites at the end.
Let’s Get Spooky
First things first, grab your black grapes and skewer them. Trust me, these skewered grapes are about to become the dark magic of this drink. Pop those bad boys into the freezer and let them chill overnight. Frozen grapes not only look cool but add a frosty touch to your cocktail.
Shake It Up
Next, it’s time to shake things up—literally. Fill a cocktail shaker with ice, then pour in the apple vodka and sour apple pucker. Give it a good shake until the mix is well chilled. Pro tip: Shaking helps mix the ingredients thoroughly and chills your drink faster.
The Finishing Touch
Once you’ve got your potion nicely mixed, pour it into your favorite glass. Now, for the final touch: top it off with some fizzy lemon-lime soda or soda water, depending on how sweet or sour you like your spells. Finally, take those frozen grape skewers out of the freezer and plop them right into your drink.
Tips for a Spooky Sip
- Make it ahead – Prep your grapes the night before so they’re frozen solid by the time you mix your drinks. No one wants lukewarm grapes.
- Adjust the sweetness – If you find the drink too sweet or sour, tweak the balance by adding more soda water or more pucker, depending on your preference.
- Chill your glass – For an extra cold drink, chill your glass in the freezer while your grapes freeze. It’s a little detail that makes a big difference.
- Try other fruit – If you’re feeling adventurous, swap the grapes for frozen blackberries or raspberries for a different take on this spooky cocktail.
Common Questions
- What if I don’t have apple vodka?
- No apple vodka? No problem! You can use regular vodka with a splash of apple juice for a similar effect – though this may change the overall color of the drink to be a little darker.
- Can I make this cocktail in a big batch?
- Absolutely! Just multiply the ingredients by the number of servings you need. Mix it all in a pitcher and serve over ice.
- What can I use instead of sour apple pucker?
- If you don’t have sour apple pucker, try using a mix of apple juice and a splash of lemon juice to keep that tangy taste.
- How long do the frozen grapes last?
- Frozen grapes can be made ahead and stored in the freezer for up to a month. They’re great to have on hand for impromptu cocktail nights!
Happy Halloween!
And there you have it, Hungry People – a cocktail that’s equal parts spooky and sweet, perfect for your Halloween festivities. The poison apple cocktail is not just a drink; it’s a fun way to get into the spirit of the season, with its tart apple bite and dark, frozen grape skewers adding a little mystery to every sip. Cheers to a night of tricks, treats, and a little bit of wickedness!
POISON APPLE Halloween Cocktail
Ingredients
- 2 oz green apple vodka
- 2 oz sour apple pucker mix
- 4 oz lemon lime soda or soda water
- 5-10 black grapes
Instructions
- Skewer the grapes and freeze them overnight.
- Use a cocktail shaker filled with ice to shake together the vodka and sour apple pucker mix. DO NOT ADD SODA TO THE SHAKER.
- Pour the mixture into a serving glass with ice, then top off with the soda and add the skewered grapes. Happy Halloween!