Puff Pastry & Prosciutto Asparagus Twists

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asparagus wrapped in puff pastry

What’s Up, Hungry People

Looking for an easy, yet impressively elegant appetizer? Let me introduce you to a dish that is as fun to make as it is to eat: puff pastry & prosciutto asparagus twists. This delightful combination of crispy puff pastry, savory prosciutto, and fresh asparagus crafts a simple but sophisticated snack perfect for any spring gathering or a cozy afternoon at home.

And trust me, they taste as fantastic as they look! We took the liberty of pairing our asparagus twists with a side of marinara sauce, transforming them into a versatile treat that pairs well with nearly any dipping companion. Whether served alongside a zesty aioli, a creamy hollandaise, or even a simple mustard dip, these twists are sure to captivate. And the best part? They’re devoured just as splendidly whether savored hot from the oven or enjoyed at a cooler, picnic-friendly temperature.

Moreover, the real charm of this recipe lies in its simplicity and speed. In less than twenty minutes, you can twist, bake, and plate these beauties, making them a go-to recipe for when you need to whip up something quick yet utterly satisfying. So, let’s move from anticipation to action and start cooking these delightful twists!

Here’s What You Need

  • Asparagus: Adds a fresh, slightly sweet flavor and crisp texture to the appetizer.
  • Puff Pastry: Provides a flaky, buttery base that puffs up when baked for texture contrast.
  • Prosciutto: Offers a salty, savory depth to complement the asparagus and pastry.
  • Butter: Used to brush the twists, adding richness and helping the seasoning stick.
  • Garlic Powder: Brings a robust, earthy flavor that enhances the overall taste profile.
  • Parsley: Adds a touch of freshness and color to the savory bites.
  • Salt: Enhances the flavors of the other ingredients and balances sweetness.
  • Marinara Sauce: Serves as a tangy, slightly sweet dipping option to contrast the savory twist.
puff pastry prosciutto asparagus

Let’s Cook!

Now, onto the crafting of these elegant appetizers. Begin by preheating your oven to 400°F, a crucial step to achieving that golden, puff pastry perfection. While the oven warms up, prepare your asparagus by giving them a quick wash and trim, ensuring they’re tender from tip to stem.

Wrap and Roll

Here’s where the fun starts. Take a slice of prosciutto and wrap it around an asparagus spear. Then, take a strip of that puff pastry and wrap it around the prosciutto-clad asparagus. It’s like dressing up your veggies for a fancy night out. Make sure to lay them on a greased baking sheet, giving them some space to puff up and show off.

Butter Up and Season

Now, in a small bowl, let’s melt some butter. Once it’s all liquid gold, whisk in your garlic powder, parsley, and a pinch of salt. This mix is going to make your twists taste like they’ve been touched by the flavor fairy. Brush this mixture over your prepped asparagus. This not only adds a layer of taste but also helps them get that beautiful golden color.

Bake to Perfection

With everything prepped and ready, slide your baking sheet into the oven. Let them bake for about 10-12 minutes, but keep an eye on them! You’re looking for that pastry to puff and turn a nice shade of golden brown. It’s a bit like watching magic happen—if magic smelled delicious and made your stomach growl.

Puff Pastry & Prosciutto Asparagus Twists: Tips for Success

  • Choosing the Right Asparagus: Opt for medium-sized spears that are not too thick or thin. This ensures they cook evenly without becoming too soft or remaining too crunchy.
  • Prepping the Puff Pastry: Keep the puff pastry cold until you’re ready to use it. If it warms up too much, it can become difficult to handle and may not puff as well.
  • Wrapping Techniques: When wrapping the asparagus with prosciutto and puff pastry, don’t overlap the pastry too much. This ensures it cooks evenly and gets fully puffed.
  • Seasoning Evenly: Mix the seasoning with melted butter for an even distribution of flavors. Brushing the mixture on ensures every bite is flavorful.
  • Baking to Perfection: Keep an eye on the oven as puff pastry can go from perfectly golden to overly browned quickly. Baking until just golden ensures a perfect texture.
  • Serving Suggestions: Offering a variety of dipping sauces can cater to different tastes. While marinara is a classic option, experimenting with ranch, aioli, or balsamic glaze can add variety.
  • Storing Leftovers: If you have leftovers, they can be stored in an airtight container in the refrigerator and reheated in the oven to retain crispness. Avoid microwaving as it can make the pastry soggy.

So, there you have it, Hungry People – puff pastry & prosciutto asparagus twists in all their glory. It’s a recipe that proves you don’t need a ton of ingredients or time to whip up something that looks and tastes like it just came out of a fancy bistro. Whether you’re looking to impress guests, treat yourself on a quiet night in, or just add a bit of flair to your meal prep routine, these twists have got you covered. Remember, the kitchen is your playground, and recipes like this one are perfect for when you’re feeling a bit playful. So next time you find yourself pondering what to make, remember these twists. They’re a straightforward path to happy taste buds and impressed friends. Enjoy, and until next time, keep those ovens warm and your appetites adventurous.

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Puff Pastry & Prosciutto Asparagus Twists

The Starving Chef
Enjoy these easy-to-make puff pastry twists featuring fresh asparagus and savory prosciutto, perfect for any gathering.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine Finger Food, Quick & Easy
Servings 24 spears


  • 16 oz asparagus
  • 1 sheet puff pastry
  • 10 slice prosciutto cut into strips
  • 2 tablespoons butter
  • 2 teaspoons garlic powder
  • 1 teaspoon parsley
  • salt to taste
  • marinara for dipping


  • Preheat the oven to 400°F. Cut the puff pastry and prosciutto into strips about 1/2 inch thick. Wash and trim the asparagus, removing any woody stems (about the bottom inch or so).
  • Wrap the individual stalks of asparagus with a strip of prosciutto, then twist a puff pastry strip around both. Arrange the wrapped asparagus on a greased baking sheet.
  • In a small bowl, melt the butter. Whisk in the garlic powder, parsley, and salt to taste. Brush each asparagus stalk with the butter mixture.
  • Place the baking sheet in the oven and bake for 10-12 minutes, or until the pastry is puffed and golden brown.
  • Serve warm or chilled with marinara sauce or ranch for dipping. Enjoy!


Keyword asparagus, prosciutto, puff pastry
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