Ever just craved a crunchy slaw? None of those green bits, just the good parts? Alright, I’ll admit, the sauce is actually what makes this slaw delicious.
While I used a pre-made dressing as a base, I did customize it to my specifications. And using some store bought dressing may be considered cheating by some – it’s not by me, since it speeds up the preparation process sufficiently. Lets get our slaw on.
Cabbage is actually pretty crazy to cut and totally distracting if you’re into just staring at your food as I am. Chop up your cabbage and radicchio and toss into a bowl with the onions, carrots, and lemon and orange juice.
Then add your dressing and gently toss to combine.
Red Cabbage and Radicchio Cole Slaw
- 1 small head raddicchio
- ¼ head red cabbage
- ¼ cup red onion sliced
- ¼ cup carrots shredded
- 1 lemon juiced
- 1 blood orange juiced
- ¼ cup cole slaw dressing
- Chop your cabbage, radicchio, and red onions. Juice your lemon and orange.
- Add to a bowl with your carrots and dressing, toss gently to combine.
- Cool in the fridge for about an hour, then serve and enjoy! Store leftovers in the fridge for up to a week.