Sarlacc Pit Dip | Recipes Inspired by Star Wars

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sarlacc pit dip recipe

What’s Up, Hungry People

Hello, there! Today we’re blasting off to a galaxy far, far away to explore the universe of flavors found on the many planets throughout the Star Wars saga.

Star Wars Week continues here on the blog, and today we’re going into hyperdrive to head out to the far reaches beyond the edges of the galaxy, to the planet Tatooine—where Jabba the Hutt once resided, and the desert is hot and full of sand…

In one of the most iconic scenes from the original Star Wars movies, Jabba amuses himself by tossing his prisoners into what is known to the locals of Tatooine as The Pit of Carkoon; the home of the Sarlacc.

The edges of the pit are lined with razor-sharp teeth, and long tentacles grasp unwilling prey to drag down into the sandy depths of the desert.

While most people typically want to avoid being eaten by the Sarlacc, I want to turn the tables and eat the Sarlacc instead!

This bottomless Sarlacc pit dip is made to look just like the gaping maw of the desert creature that lurks beneath the sand—with sharp onion teeth and a potato ‘beak’ in the middle ready to bite back.

sarlacc pit dip with onions

Here’s What You Need

  • Biscuit dough sheet: Forms the ‘tentacles’ that playfully represent the Sarlacc’s grasp.
  • Red fingerling potato: Carved to mimic the ‘beak’ of the Sarlacc.
  • Mexican cheese blend: Melts smoothly, adding creamy texture and flavor.
  • Refried beans: Provides a thick, hearty base for other ingredients.
  • Salsa: Injects a zesty, tangy kick to the dip.
  • Cream cheese: Adds richness and helps to bind the dip components together.
  • White onion: Cut into ‘teeth’ shapes, adds crunch and sharpness.
  • Purple tortilla chips: Used for dipping and adding a pop of color to the presentation.
homemade recipe for sarlacc pit dip

Let’s Cook

Alright, Hungry People, let’s start by getting all those flavors to play nicely together. Grab a large mixing bowl and throw in the refried beans, salsa, shredded cheese, and cream cheese. Whip out your hand mixer and blend everything until it’s perfectly smooth and creamy. This mix is going to form the base of our Sarlacc pit—just the right texture to ensnare any taste buds daring enough to dive in!

Crafting the Creature

Now, it’s time to bring our Sarlacc to life. Take that red fingerling potato and pop it into a shallow, microwave-safe dish. Add just a tablespoon of water—think of it as a mini oasis in the Tatooine desert. Cover it loosely and microwave for about 90 seconds, or until it’s fork-tender. Let it cool off before you slice it down the middle lengthwise to form the Sarlacc’s menacing beak.

Shaping the Teeth

Next up, the teeth. Grab your white onion and start peeling. Remove one layer at a time and cut the onion into thin, sharp triangle shapes—these are going to mimic the Sarlacc’s fearsome teeth. Make sure each piece is as pointy as the comments section on a Star Wars forum!

Assembling the Abyss

Spoon your smooth bean mixture into a serving bowl. Now, artfully spread it up the sides, leaving the center hollow. This is your pit! Nestle the potato beak in the center, and start pressing those onion teeth up the sides, alternating them to make it look as though they’re ready to snap at any Rebel fingers daring to scoop a chip.

Chill Before the Thrill

Once your dip looks as deadly as the real Sarlacc, stash it in the fridge to chill for at least an hour. This gives the flavors time to meld—or as we like to say, lets the Force really bind them together.

Finishing with Flair

While the dip is chilling, slice your biscuit dough into long, wavy tentacles and bake them according to the package instructions. When they’re golden and crispy, arrange them artistically around the dip. They should look like they might just grab you if you get too close!

star wars dip recipe

So there you have it, Hungry People—your very own Sarlacc Pit Dip, ready to be the center of attention at your next Star Wars gathering. Whether you’re a die-hard fan or just love a creative culinary challenge, this recipe is sure to bring a bit of Tatooine’s charm to your table.

With its creamy base, sharp ‘teeth,’ and tentacle-like biscuit sticks, every element of this dish adds a touch of the dramatic to your dining experience. Remember, it’s all in good fun; unlike the real Sarlacc, this one promises to be a crowd-pleaser without the thousand-year digestion!

May the Flavors be With You!

Sarlacc Pit Dip | Recipes Inspired by Star Wars

The Starving Chef
Create your own Sarlacc Pit with this Star Wars-themed dip, complete with tentacle-like biscuit sticks and sharp onion 'teeth.'
No ratings yet
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Fictional Feasts
Cuisine Dips, Star Wars
Servings 10

Equipment

Ingredients
  

  • 1 biscuit sheet dough cut into 'tentacles'
  • 1 red fingerling potato
  • 1 cup Mexican cheese blend shredded
  • 15 oz refried beans
  • 1 cup salsa
  • 8 oz cream cheese room temperature
  • 1 white onion cut into 'teeth'
  • purple tortilla chips for serving

Instructions
 

  • In a large mixing bowl, combine the refried beans, salsa, shredded cheese, and cream cheese. Use a hand mixer to blend well until smooth.
  • Place the fingerling potato into a shallow, microwave-safe dish that has a lid. Add one tablespoon of water, then microwave with the lid on loosely for 90 seconds or until the potato is fork tender. Allow to cool before cutting down the middle lengthwise to create the shape of the beak.
  • Cut the onion into 'teeth' by removing one layer at a time and cutting the onion into thin triangle shapes that resemble sharp teeth.
  • Spoon the bean mixture into the serving bowl and spread it up the sides so that the center is hollow, but there is still about an inch of dip on the bottom. Press the potato shaped beak into the center. Press the onions in an alternating fashion up the sides to look like teeth. Chill for at least one hour to set the dip.
  • Meanwhile, slice the biscuit dough into 'tentacles' and bake according to the package instructions.
  • Arrange the baked biscuit 'tentacles' into the dip so they look like they may grab your hands while dipping. Serve with a side of purple tortilla chips. Enjoy!
Keyword cream cheese, onion, refried beans, salsa
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