Rainbow Fruit Pizza
What’s up, Hungry People? Ready to whip up something that’ll have everyone talking? Dive into this fruit pizza recipe—your taste buds will thank you. It’s the perfect blend of sweet and savory, a hit at any table.
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One Pot Ramen
What’s Up, Hungry People? Dive into the simplicity and warmth of making your own one pot ramen, an adventure that transforms your kitchen into a NYC ramen spot. With tender pork, rich broth, and a heap of fresh veggies, it’s a bowl full of comfort just waiting to be enjoyed.
Creme Egg Lava Cake
What’s Up, Hungry People? If you’re in the mood for something decadently chocolatey with a surprise center, then this creme egg lava cake is your ticket to bliss. It’s a simple, foolproof way to enjoy a personal-sized dessert that’s bursting with flavor, any time the craving hits. So, grab that Cadbury Egg and let’s get baking!
Cactus Fries with Prickly Pear Ketchup
Join me in exploring the unexpected deliciousness of cactus fries paired with homemade prickly pear ketchup!
Foodie Adventures in NYC
Our NYC food adventure was a whirlwind of flavors, from the bustling streets of Chinatown to the cozy corners of Little Italy, and every bite was a revelation. Here’s to the memories made and the tastes savored in the city that never sleeps.
Rattlesnake Pizza
Rattlesnake tastes similarly to sausage – and when put on a pizza, it’s a savory delight.
Onion Cheddar Pull Apart Bread
What’s Up Hungry People, today we’re whipping up something that’s as easy as it is delicious – onion cheddar pull apart bread. It’s a fuss-free recipe that brings together the comforting flavors of caramelized onions and melty cheese, all in one irresistible loaf.
Homemade Dill Pickle Pasta Salad
Embrace the unexpected with this dill pickle pasta salad, where fridge door finds transform into a delightful dish, blending tangy pickles, creamy dressing, and seared halloumi.
Easy Overnight Oats for Busy Mornings
Let’s talk overnight oats: your dream breakfast waiting in the fridge. They’re simple, adaptable, and downright cozy.
The Starving Chef’s 2016 Recipe Recap
As 2016 draws to an end, many of us turn to reflect upon our journey through the last 365 days.
Spanish Churro Bites with Quick Strawberry Sauce
Navigating the twists and turns of churro-making without a star tip? No problem! Whip up these homemade churro bites and dunk them into heavenly strawberry sauce for an epic snack time win.
Quick Coconut Shrimp Made with Waffle Batter
Today, I’m mixing up a batter that’s going to make your shrimp crunch like a breakfast waffle turned dinnertime star.
Cinnamon Spiced Sweet Potato Chips Homemade Recipe
Dive into the world of DIY snacks with our dehydrated cinnamon sweet potato chips – a snack so crisp and flavorful, you’ll forget it’s healthy.
Thanksgiving Turkey Taste Test with Three Marinades
Navigating the Thanksgiving turkey challenge? I’ve got you covered with three unique marinade options that’ll make your holiday spread anything but ordinary.
Budget-Friendly Banana Bread Pudding Recipe
What’s Up, Hungry People! Got some stale bread and ripe bananas? Say hello to your new favorite dish: banana bread pudding with a dreamy milk glaze.
Sous Vide Pork Chops & Butter Spinach
Unleash your inner chef with this foolproof sous vide pork chops and butter spinach recipe—guaranteed to impress without stressing you out!
Breadstick Spider Dip for Halloween
Get your spooky on and feed your Hungry People with this killer Halloween spider dip—it’s frightfully tasty.
Chopped Challenge Recipe: Sausage-Stuffed Portabella Mushrooms
Embrace the ‘Chopped at Home Challenge’ vibes with this show-stopping sausage-stuffed Portabella mushroom. Nick might want more sauce, but don’t we all?
